THE TURMERIC KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made service call during inspection. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with produce and turkey in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over container of cooked rice. Employee rearranged products to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in flip top reach in cooler at 45F. Per employee, rice left out for approximately 15 minutes. Rice moved to the freezer and approximately 15 minutes later rice at 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held in warmer at 89F. Per operator, rice prepared approximately three hours prior. Employee began to reheat the rice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on cart by kitchen entrance. Operator identified contents as soapy water and labeled the bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in the sugar and salt bins. Operator removed the bowls. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding under three compartment sink and dishmachine. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR HR 5030-105 and operator posted sign. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at outside bar handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Open dumpster lid. Left dumpster lid is open.

Basic - Single-service articles improperly stored. Take out cups stored on the floor in dry storage.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the prep table tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended - From follow-up inspection 2024-10-28: Operator needs time to complete. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to submit plans. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to complete plan review process. Time Extended - From follow-up inspection 2025-01-14: Renovations are not completed. Ice bin and refrigerator are not installed or on-site. Raw wood and unsealed drywall are present at time of inspection. Admin Complaint - From follow-up inspection 2025-02-18: Raw wood present, tap system refrigerator present but not on plans, drain board not installed, cove molding not present, ice bin not installed, under counter refrigerator not installed, ceiling not smooth, easily cleanable. Time Extended - From follow-up inspection 2025-02-19: No change, Plan Reviewer contacted during inspection to revise plans and consult on operator questions. Operator will submit revised plans today via email. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended - From follow-up inspection 2024-10-28: Operator needs time to complete. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to submit plans. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to complete plan review process. Time Extended - From follow-up inspection 2025-01-14: Renovations are not completed. Ice bin and refrigerator are not installed or on-site. Raw wood and unsealed drywall are present at time of inspection. Admin Complaint - From follow-up inspection 2025-02-18: Raw wood present, tap system refrigerator present but not on plans, drain board not installed, cove molding not present, ice bin not installed, under counter refrigerator not installed, ceiling not smooth, easily cleanable. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended - From follow-up inspection 2024-10-28: Operator needs time to complete. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to submit plans. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to complete plan review process. Time Extended - From follow-up inspection 2025-01-14: Renovations are not completed. Ice bin and refrigerator are not installed or on-site. Raw wood and unsealed drywall are present at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended - From follow-up inspection 2024-10-28: Operator needs time to complete. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to submit plans. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to complete plan review process. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint - From follow-up inspection 2024-10-23: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2024-10-24: Admin Complaint - From follow-up inspection 2024-10-25: At callback no change. Time needed to obtain. Time Extended - From follow-up inspection 2024-10-28: Admin Complaint - From follow-up inspection 2024-10-30: No change. Admin Complaint - From follow-up inspection 2024-10-30: No change. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning - From follow-up inspection 2024-10-22: Approximately 13 live ants along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Also 3 dead ants along wall between main entrance to restaurant and bar. Also 2 dead ants at far end of food storage area under rack in back corner of storage area. Also 1 dead ant at end of cook line under breaker boxes. Employees began to spray and kill ants and clean up all dead ants during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Non ants observed during inspection. Time Extended - From follow-up inspection 2024-10-24: Violation not observed. Time Extended - From follow-up inspection 2024-10-25: Observed approximately 5 live ants on wall in far corner of cook line. Operator killed and discarded. Also, observed approximately 3 dead ants on floor at far end of cook line. Operator cleaned up and discarded Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-28: Not observed at callback Time Extended - From follow-up inspection 2024-10-30: Not observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning - From follow-up inspection 2024-10-22: Approximately 2 live roaches along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Approximately 3 live roaches at front bar area. Also approximately 5 dead roaches around front bar area. Also 1 dead roach under table at bar area in dining room. Employees began to spray and kill roaches and clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Observed three live roaches on floor under cook line near single burner and ovens. Person in charge killed and discarded. Also, observed one dead roach on prep table near rice cookers. Also, one roach egg sac observed in bar area. Person in charge discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-24: 4 live roaches observed: 1 live roach under bag in box soda rack 1 live roach under kitchen stove 2 live roaches in electrical panel in kitchen Also, 5 dead roaches observed: 2 dead roaches inside 2 door cooler in bar area 1 dead roach under flip top reach in cooler in kitchen 1 dead roach in pan of oil on stove 1 dead roach in dish machine Employee killed and discarded all live roaches and removed and discarded all dead roaches. Pan of oil was discarded by operator. Admin Complaint Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-25: At callback observed 8 live roaches in the following areas: 1 at wall at soda box storage 2 on wall in prep area 1 on bottom shelf of prep table 1 under triple sink 1 on floor in front of dry food storage 1 under booth in dining area that is backed up to rest room area 1 under wait bench across from bar area. Operator killed and discarded live roaches. Also, observed 8 dead roaches in the following areas: 2 on floor near kitchen/ bar entry door 3 on bottom shelf of prep table in prep area 1 in bucket of water under triple sink 2 under shelving in dry food storage area. Operator cleaned up and discarded. Also, observed 1 roach egg sac near wheel of reach-in cooler on cook line across from stove. Operator cleaned up and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-28: Observed 4 live roaches; 1 live roach under handwash sink in kitchen 1 live roach in microwave in kitchen 1 live roach on waiting bench by front door 1 live roach in first booth by front door Employee killed and discarded all live roaches. Admin Complaint Also, observed 6 dead roaches; 2 dead roach in hallway by restrooms 1 dead roach under stove 1 dead roach under flip top reach in cooler 1 dead roach on floor drain by reach in cooler 1 dead roach in door jamb of microwave Employee removed and discarded all dead roaches Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-30: One live roach observed in booth seat at wait bench at front entrance. One dead roach in booth seat at wait bench by front entrance One dead roach in booth seat at last bench by restrooms. Live roach and both dead roaches removed and discarded. Professional pest control person on site during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended - From follow-up inspection 2024-10-28: Operator needs time to complete. Time Extended - From follow-up inspection 2024-10-30: Operator needs time to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint - From follow-up inspection 2024-10-23: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2024-10-24: Admin Complaint - From follow-up inspection 2024-10-25: At callback no change. Time needed to obtain. Time Extended - From follow-up inspection 2024-10-28: Admin Complaint - From follow-up inspection 2024-10-30: No change. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning - From follow-up inspection 2024-10-22: Approximately 13 live ants along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Also 3 dead ants along wall between main entrance to restaurant and bar. Also 2 dead ants at far end of food storage area under rack in back corner of storage area. Also 1 dead ant at end of cook line under breaker boxes. Employees began to spray and kill ants and clean up all dead ants during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Non ants observed during inspection. Time Extended - From follow-up inspection 2024-10-24: Violation not observed. Time Extended - From follow-up inspection 2024-10-25: Observed approximately 5 live ants on wall in far corner of cook line. Operator killed and discarded. Also, observed approximately 3 dead ants on floor at far end of cook line. Operator cleaned up and discarded Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-28: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning - From follow-up inspection 2024-10-22: Approximately 2 live roaches along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Approximately 3 live roaches at front bar area. Also approximately 5 dead roaches around front bar area. Also 1 dead roach under table at bar area in dining room. Employees began to spray and kill roaches and clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Observed three live roaches on floor under cook line near single burner and ovens. Person in charge killed and discarded. Also, observed one dead roach on prep table near rice cookers. Also, one roach egg sac observed in bar area. Person in charge discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-24: 4 live roaches observed: 1 live roach under bag in box soda rack 1 live roach under kitchen stove 2 live roaches in electrical panel in kitchen Also, 5 dead roaches observed: 2 dead roaches inside 2 door cooler in bar area 1 dead roach under flip top reach in cooler in kitchen 1 dead roach in pan of oil on stove 1 dead roach in dish machine Employee killed and discarded all live roaches and removed and discarded all dead roaches. Pan of oil was discarded by operator. Admin Complaint Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-25: At callback observed 8 live roaches in the following areas: 1 at wall at soda box storage 2 on wall in prep area 1 on bottom shelf of prep table 1 under triple sink 1 on floor in front of dry food storage 1 under booth in dining area that is backed up to rest room area 1 under wait bench across from bar area. Operator killed and discarded live roaches. Also, observed 8 dead roaches in the following areas: 2 on floor near kitchen/ bar entry door 3 on bottom shelf of prep table in prep area 1 in bucket of water under triple sink 2 under shelving in dry food storage area. Operator cleaned up and discarded. Also, observed 1 roach egg sac near wheel of reach-in cooler on cook line across from stove. Operator cleaned up and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-28: Observed 4 live roaches; 1 live roach under handwash sink in kitchen 1 live roach in microwave in kitchen 1 live roach on waiting bench by front door 1 live roach in first booth by front door Employee killed and discarded all live roaches. Admin Complaint Also, observed 6 dead roaches; 2 dead roach in hallway by restrooms 1 dead roach under stove 1 dead roach under flip top reach in cooler 1 dead roach on floor drain by reach in cooler 1 dead roach in door jamb of microwave Employee removed and discarded all dead roaches Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended - From follow-up inspection 2024-10-28: Operator needs time to complete. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint - From follow-up inspection 2024-10-23: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2024-10-24: Admin Complaint - From follow-up inspection 2024-10-25: At callback no change. Time needed to obtain. Time Extended - From follow-up inspection 2024-10-28: Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning - From follow-up inspection 2024-10-22: Approximately 13 live ants along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Also 3 dead ants along wall between main entrance to restaurant and bar. Also 2 dead ants at far end of food storage area under rack in back corner of storage area. Also 1 dead ant at end of cook line under breaker boxes. Employees began to spray and kill ants and clean up all dead ants during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Non ants observed during inspection. Time Extended - From follow-up inspection 2024-10-24: Violation not observed. Time Extended - From follow-up inspection 2024-10-25: Observed approximately 5 live ants on wall in far corner of cook line. Operator killed and discarded. Also, observed approximately 3 dead ants on floor at far end of cook line. Operator cleaned up and discarded Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning - From follow-up inspection 2024-10-22: Approximately 2 live roaches along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Approximately 3 live roaches at front bar area. Also approximately 5 dead roaches around front bar area. Also 1 dead roach under table at bar area in dining room. Employees began to spray and kill roaches and clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Observed three live roaches on floor under cook line near single burner and ovens. Person in charge killed and discarded. Also, observed one dead roach on prep table near rice cookers. Also, one roach egg sac observed in bar area. Person in charge discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-24: 4 live roaches observed: 1 live roach under bag in box soda rack 1 live roach under kitchen stove 2 live roaches in electrical panel in kitchen Also, 5 dead roaches observed: 2 dead roaches inside 2 door cooler in bar area 1 dead roach under flip top reach in cooler in kitchen 1 dead roach in pan of oil on stove 1 dead roach in dish machine Employee killed and discarded all live roaches and removed and discarded all dead roaches. Pan of oil was discarded by operator. Admin Complaint Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-25: At callback observed 8 live roaches in the following areas: 1 at wall at soda box storage 2 on wall in prep area 1 on bottom shelf of prep table 1 under triple sink 1 on floor in front of dry food storage 1 under booth in dining area that is backed up to rest room area 1 under wait bench across from bar area. Operator killed and discarded live roaches. Also, observed 8 dead roaches in the following areas: 2 on floor near kitchen/ bar entry door 3 on bottom shelf of prep table in prep area 1 in bucket of water under triple sink 2 under shelving in dry food storage area. Operator cleaned up and discarded. Also, observed 1 roach egg sac near wheel of reach-in cooler on cook line across from stove. Operator cleaned up and discarded. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended - From follow-up inspection 2024-10-25: At callback no change. Time needed to complete. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint - From follow-up inspection 2024-10-23: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2024-10-24: Admin Complaint - From follow-up inspection 2024-10-25: At callback no change. Time needed to obtain. Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning - From follow-up inspection 2024-10-22: Approximately 13 live ants along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Also 3 dead ants along wall between main entrance to restaurant and bar. Also 2 dead ants at far end of food storage area under rack in back corner of storage area. Also 1 dead ant at end of cook line under breaker boxes. Employees began to spray and kill ants and clean up all dead ants during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Non ants observed during inspection. Time Extended - From follow-up inspection 2024-10-24: Violation not observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning - From follow-up inspection 2024-10-22: Approximately 2 live roaches along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Approximately 3 live roaches at front bar area. Also approximately 5 dead roaches around front bar area. Also 1 dead roach under table at bar area in dining room. Employees began to spray and kill roaches and clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Observed three live roaches on floor under cook line near single burner and ovens. Person in charge killed and discarded. Also, observed one dead roach on prep table near rice cookers. Also, one roach egg sac observed in bar area. Person in charge discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-24: 4 live roaches observed: 1 live roach under bag in box soda rack 1 live roach under kitchen stove 2 live roaches in electrical panel in kitchen Also, 5 dead roaches observed: 2 dead roaches inside 2 door cooler in bar area 1 dead roach under flip top reach in cooler in kitchen 1 dead roach in pan of oil on stove 1 dead roach in dish machine Employee killed and discarded all live roaches and removed and discarded all dead roaches. Pan of oil was discarded by operator. Admin Complaint Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-10-24: Operator needs provided time to complete plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint - From follow-up inspection 2024-10-23: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2024-10-24: Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning - From follow-up inspection 2024-10-22: Approximately 13 live ants along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Also 3 dead ants along wall between main entrance to restaurant and bar. Also 2 dead ants at far end of food storage area under rack in back corner of storage area. Also 1 dead ant at end of cook line under breaker boxes. Employees began to spray and kill ants and clean up all dead ants during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Non ants observed during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning - From follow-up inspection 2024-10-22: Approximately 2 live roaches along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Approximately 3 live roaches at front bar area. Also approximately 5 dead roaches around front bar area. Also 1 dead roach under table at bar area in dining room. Employees began to spray and kill roaches and clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-10-23: Observed three live roaches on floor under cook line near single burner and ovens. Person in charge killed and discarded. Also, observed one dead roach on prep table near rice cookers. Also, one roach egg sac observed in bar area. Person in charge discarded. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-10-23: Hand wash sink has been installed and is in working order in kitchen. Operator needs more time to submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint - From follow-up inspection 2024-10-23: Person in charge needs more time to obtain. Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning - From follow-up inspection 2024-10-22: Approximately 13 live ants along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Also 3 dead ants along wall between main entrance to restaurant and bar. Also 2 dead ants at far end of food storage area under rack in back corner of storage area. Also 1 dead ant at end of cook line under breaker boxes. Employees began to spray and kill ants and clean up all dead ants during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning - From follow-up inspection 2024-10-22: Approximately 2 live roaches along wall that is up against the main kitchen where old glass doors to old walk in cooler use to be. Approximately 3 live roaches at front bar area. Also approximately 5 dead roaches around front bar area. Also 1 dead roach under table at bar area in dining room. Employees began to spray and kill roaches and clean up dead roaches during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning - From follow-up inspection 2024-10-22: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: No change Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and move to handling clean dishes without washing hands at the triple sink. Observed two employees on multiple occasions, retrieve prep items and supplies, return to cook line and begin to prepare customer orders without washing hands. Warning

High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room. Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink submerged in water below the sink flood rim. Operator elevated hose. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at 49F in stand up reach in cooler, second from last in storage room. Per operator, chicken in same unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Lamb at 54F in flip top reach in cooler in kitchen. Operator states was brought from walk in cooler approximately 1.75 hours prior. Lamb moved to freezer to quickly chill. Temperature taken 20 minutes later and lamb is at 37F. Chicken at 49F in stand up reach in cooler, second from last in storage room. Per operator, chicken in same unit overnight. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on counter in kitchen at 108F. Per operator, butter prepared two hours prior. Operator voluntarily discarded butter. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen had repair parts in sink. Employee removed. Handwash sink at bar has a glass container in sink. Corrective Action Taken

Intermediate - No handwash sink for employees. No handwash sink in kitchen. Only handwash sinks are in bar or public restrooms. Plumbing for kitchen handwash sink by three compartment sink and dish machine has been removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at bar. Operator placed napkins by sink to use until supplier arrives. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on cart in dining room. Operator identified as bleach and labeled. Corrected On-Site Repeat Violation

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed wash cycle water temperature only reaching 85F.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of knife on cutting board in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in standing water at 125F. Ice scoop handle laying in ice in bin at bar. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior with heavy debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in second to last reach in cooler in storage area. Operator replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left flip top reach in cooler in kitchen are soiled.

Basic - Open dumpster lid. Both dumpster lids are open. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood being used to line shelving of pots and pans in storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki (51F - Cold Holding); butter (56F - Cold Holding); shell egg(ambient) (56F - Cold Holding); yogurt mix (58F - Cold Holding); coleslaw (59F - Cold Holding); corned beef hash (58F - Cold Holding) in reach in cooler at prep area. Per employee all products placed in the cooler between 11:00-11:30am. Inspector took temperature at approximately 5:00pm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tzatziki (51F - Cold Holding); butter (56F - Cold Holding); shell egg(ambient) (56F - Cold Holding); yogurt mix (58F - Cold Holding); coleslaw (59F - Cold Holding); corned beef hash (58F - Cold Holding) in reach in cooler at prep area. Per employee all products placed in the cooler between 11:00-11:30am. Inspector took temperature at approximately 5:00pm. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink with threaded faucet and attached hose is missing a vacuum breaker.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor added bar and seating construction not completed. Open separate callback inspection active and violation is noted on previous inspection on 3-10-2024. Plans have been submitted and approved. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop in bucket of salt. Employee removed bowl. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door of middle reach in cooler has insulation showing on side of door panel.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in flip top reach in cooler in kitchen. Operator added thermometer to unit. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at kitchen hand wash sink. Owner hung sign during inspection. Corrected On-Site

Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Multiple miscellaneous items, racks, ATM machine and decor stored outside to right of building.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete at multiple areas of kitchen and entire flooring of back area beginning at the three compartment sink to back exit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at electrical panel and under calendar in kitchen is soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at prep table tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Raw wood observed at outdoor bar area. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front door is in the recharge zone.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drain boards above three compartment sink in bar area has been removed and replaced with solid shelving containing paperwork and miscellaneous items. Warning - From follow-up inspection 2024-03-02: Violation remains, operator needs time to complet Time Extended - From follow-up inspection 2024-03-13: At operator requested callback, drainboard installed inappropriately over solid shelving with paperwork and computer equipment. Inspector suggested moving the drainboard to the right so it is closer to the three compartment sink in the bar area. Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards over three compartment sink in the bar area have been removed and replaced with solid shelving containing paperwork and miscellaneous items. Warning - From follow-up inspection 2024-03-02: Violation remains, operator needs time to complete. Time Extended - From follow-up inspection 2024-03-13: At operator requested callback, drainboard installed inappropriately over solid shelving with paperwork and computer equipment. Inspector suggested moving the drainboard to the right so it is closer to the three compartment sink in the bar area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice on kitchen counter at 74F. Employee states placed on the counter approximately 40 minutes prior. Employee placed rice in cooler. Chicken in reach in cooler at 55F. Per employee, chicken in cooler overnight. Observed lamb in bucket of standing water under prep table at 49F. Employee states placed in water 30 minutes prior. Employee placed lamb in cooler. Corrective Action Taken Warning - From follow-up inspection 2024-03-02: At callback, raw chicken at 54F. Per operator, chicken placed in reach in cooler from walk in cooler approximately 1.75 hours prior. Chicken placed in freezer. All other cold holding temperatures between 37F-43F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drain boards above three compartment sink in bar area has been removed and replaced with solid shelving containing paperwork and miscellaneous items. Warning - From follow-up inspection 2024-03-02: Violation remains, operator needs time to complet Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards over three compartment sink in the bar area have been removed and replaced with solid shelving containing paperwork and miscellaneous items. Warning - From follow-up inspection 2024-03-02: Violation remains, operator needs time to complete. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hanging below flood rim of the sink. Employee hung hose. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice on kitchen counter at 74F. Employee states placed on the counter approximately 40 minutes prior. Employee placed rice in cooler. Chicken in reach in cooler at 55F. Per employee, chicken in cooler overnight. Observed lamb in bucket of standing water under prep table at 49F. Employee states placed in water 30 minutes prior. Employee placed lamb in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes in oven with no heat applied at 107F. Employee voluntarily discarded potatoes. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dirty pot in hand wash sink in kitchen. Employee removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. During inspection, four employees engaged in food prep, no certified food manager on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in kitchen. Employee replaced roll of towels. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drain boards above three compartment sink in bar area has been removed and replaced with solid shelving containing paperwork and miscellaneous items. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing proof of two employee food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, prepared rice prepared 2 days ago per employee not date marked, prepared eggplant prepared 2 days ago per employee not date marked and prepared goat prepared 4 days ago per employee not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on service cart in dining room. Employee labeled. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gasket is torn. Repeat Violation

Basic - Food stored on floor. Case of oil on floor in front of hand wash sink in kitchen. Tomato sauce in walk in cooler stored on the floor. Employees moved both to shelf. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Multiple boxes and unbagged debris in garbage enclosure.

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on oven door handles. Employee removed all tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at stove at 104F. Employee removed water. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards over three compartment sink in the bar area have been removed and replaced with solid shelving containing paperwork and miscellaneous items. Warning

Basic - Open dumpster lid. Both dumpster lids are open.

Basic - Outer openings not protected with self-closing doors. Self-closing device on back exit door is broken. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer at back exit has soiled interior.

Basic - Reuse of single-service or single-use articles. Establishment reuses used milk jugs for storage of lassi in bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water in bucket. Employee moved to cooler. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of equipment stored behind and to right side of the building.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Employee remade solution to 100 ppm chlorine. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top single fryer to far right of kitchen is outside of hood system. Employee unplugged fryer unit and removed from the area. Corrected On-Site