COUNTRY CABIN ORANGE PARK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with raw eggs stored over fries in reach in cooler on cook line, eggs moved Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in outside food storage room. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of slimy, brown spinach leafs in reach in cooler on cook line, employee discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (51F - Cold Holding); individual creamer (58F - Cold Holding) sitting out in baskets on tables throughout dining area, per employee both items have been sitting out less then one hour, all items placed in reach in cooler. raw shell eggs (51F - Cold Holding) sitting out next to grill on cook line, per employee eggs have been sitting out less then one hour, eggs placed in reach in cooler. Per employees all items usually sit out for several hours then are placed back in reach in coolers. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Three chemical spray bottles hanging on lower shelf facing pan of cooking oil and other clean pans, employee moved spray bottles. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find any training. Warning

Intermediate - No soap provided at handwash sink. At hand wash station by triple sink.

Basic - Floor area(s) covered with standing water. Around triple sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under racks in outside food storage room. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Door to separated outside food storage room.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made cinnamon butter, dated 8/29 in reach in cooler by server ally. Person in charge stated it was made then frozen, but is unable to determine what date it was removed from the freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair due to water leaks from roof.

Basic - Equipment in poor repair. Torn gaskets on reach in cooler Repeat Violation

Basic - Floor area(s) covered with standing water. Kitchen by triple sink, standing water from leaking pipe. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled though out the kitchen, grease/food debris buildup

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple cracked floor tiles though out the establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters above cook line. Soiled gaskets on reach in cooler on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 open drinks stored in reach in cooler above food.

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in server ally. Repeat Violation

Basic - Stored food not covered. Raw bacon removed from its box stored in walk in cooler, not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Box of chicken in sink thawing, no running water.

Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler stored outside of rear door. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking in kitchen under triple sink. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge not able to locate mangers food manger training paperwork. Manager was not on property at time of inspection. Warning - From follow-up inspection 2021-08-06: Owner stated there is no cfm for the property at this time. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One employee, was using his personal cell in the kitchen, he put the phone down, then proceeded to put on gloves to prep food, with washing his hands. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 127 rodent droppings found in kitchen, On bag in a box soda boxes, and on floor on under same shelf, along floor under reach in cooler, under oven, under food warmer. 12 rodent droppings found in office. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by triple had food debris in the sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge not able to locate mangers food manger training paperwork. Manager was not on property at time of inspection. Warning

Basic - Ceiling tile missing. Over double sink in the rear of the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vents. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter while food prep is going on.

Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line.

Basic - Floor area(s) covered with standing water. Standing water under triple sink.

Basic - Hole in or other damage to wall. Multiple holes in the walls, under triple sink, under dishwasher, on both left and right side of rear kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters showing heavy grease buildup. Under flat top grill, heavy grease buildup.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in server area, rusted shelves.

Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler in rear of building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in server area.