TNT LOUNGE & LIQUORS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment, per employee, does no cooking inside and all cooking is done outside. Observed three grills and one smoker. Warning - From follow-up inspection 2025-04-17: No change. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 34 indoor seats and 42 outside seats for a total of 76 seats.

High Priority - Live, small flying insects found. Approximately 24 live flying insects observed in the following areas; 4 live flying insects at triple sink Approximately 20 live flying insects at liquor/soda storage area by kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in two different containers in reach in refrigerator, both at 47F. Employee states opened the establishment at 2:00pm and sauce was left overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cheese sauce in two different containers in reach in refrigerator, both at 47F. Employee states opened the establishment at 2:00pm and sauce was left overnight.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside bar, vacuum breaker missing on attached hose on threaded faucet. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment, per employee, does no cooking inside and all cooking is done outside. Observed three grills and one smoker. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge could not locate.

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates for Fred F and Codi P are missing trainer's name and certificate number, date of training and expiration date.

Intermediate - Well water testing report/documentation is not available upon request. Person in charge could not locate.

Basic - Bathroom facility not clean. Men's restroom toilet is soiled.

Basic - Food being prepared outside. Person in charge states no food prepared inside. All cooking done outside under covered area with outdoor seating.

Basic - Food stored on floor. Bottled water stored on the floor by liquor storage. Employee elevated waters. Corrected On-Site

Basic - Food stored outside. Two cases of oil stored outside near grills. Employee moved oils inside. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Two outside garbage cans with food waste have no lids.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door cooler behind bar are soiled.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items and cooking utensils stored on outside shelving.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb out back with hose attached.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with stained in it at front bar. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of training during inspection, not in binder. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. No bacteriological well report available during inspection. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches on floor in back prep area.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee smoking in bar area and back kitchen area during inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front door.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink in mens restroom, also at hand wash sink by triple sink. Also, no papertowels at front and back hand wash sink. Person in charge provided. Corrective Action Taken