DUNKIN DONUTS

Intermediate - Handwash sink not accessible for employee use at all times. Front handwash sink blocked by speed rack. Operator moved speed rack. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Last well testing report unavailable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter area under drink machines is soiled.

High Priority - Displayed food not properly protected from contamination. Donuts on speed rack at front counter have no protection on top.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Four employees engaged in food and beverage preparation at time of inspection. No certified food manager is present. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Felicia B or Valor P, both hired over 60 days ago.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for Felicia B or Valor P. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Well water testing report unavailable at time of inspection. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal bags and clothing stored on shelf by office above buckets of icing. Shirt hanging on same shelf in contact with case of take out bags. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on two employees engaged in food and beverage preparation. Also, one employee with beard has no beard guard.

Basic - Missing drain plug at dumpster. Drain plug missing on right dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both counters at front area are soiled. Holder for sugar packets at front counter has debris. Area around nozzles on undersides of creamer and cappuccino machines have build up. Gaskets on flip top reach in cooler in kitchen have debris.

Basic - Open dumpster lid. Left top lid on dumpster is open. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by full trash can and empty boxes.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning prep area in front of flip top reach in cooler top reach in cooler. After cleaning, employee put on gloves to prepare food without washing hands first.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder at front counter ice bin has black mold-like substance in holder.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees on duty with no certified food manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Per operator, training completed a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Well water testing report/documentation is not available upon request. Unable to provide well testing report at time of inspection.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on storage rack across from ice machine hanging on rack not inverted. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items(purse, phone, keys backpack) stored above buckets of donut glaze on storage rack beside office door. Operator moved all to proper storage. Corrected On-Site

Basic - Food stored on floor. Case of lemon loaf and lemonade mix on the floor in the walk in cooler and two cases of lemon loaf on floor in walk in freezer. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing at dumpster.

Basic - Open dumpster lid.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired and two employees hired over 60 days without certification. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Operator turned bucket over during inspection. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler observed bottles of sprite and apple juice stored on floor. In walk-in freezer observed multiple cases of food stored on floor. Operator removed all items from floor during inspection. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of togo cups stored on floor next to office. Operator moved box during inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed fan in walk-in cooler with dust buildup. Repeat Violation