YAMA

High Priority - Container of medicine improperly stored. Bottle of throat pain reliever stored on shelf above the prep table. Operator moved medicine to proper storage. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Accumulation of black substance on interior top and sides of dishmachine.

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under dishmachine and cooking equipment is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under flat grills has food debris. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in sushi area tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryer and dishmachine is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler is soiled. Operator cleaned during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 50ppm chlorine. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk-in cooler. Operator removed cardboard. Corrected On-Site

Basic - Floor/ceiling/wall/vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen with black staining.

Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. In kitchen reach in cooler, unwashed mushrooms stored above ready-to-eat sauces. Operator moved mushrooms to proper storage. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Flooring in kitchen and dish room has debris, under equipment and corners. Wall behind grill is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below grill has food debris. Operator began cleaning during inspection. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main appetizer menu, tuna tataki missing disclosure. Operator marked all menus with an asterisks on the tuna tataki during inspection. Consumer advisory reminder already indicated on the menu. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached on counter at sushi area. Operator voluntarily discarded avocado. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored outside back exit not inverted. Operator stored mop properly. Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine containers stored on shelf above reach in freezer. Person in charge moved to appropriate location. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease bulildup on floor around fryers. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available for establishment. Provided and reviewed DBPR HR 5030-104 to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities available. Provided and reviewed DBPR Form HR 5030-103 to operator. Only employee employed signed form at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under kitchen equipment under hoods has build up of debris. Wall around mop sink area is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underplating of soda machine with build up of debris. Also, shelf under burners in kitchen has debris build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda splash up over soda nozzles. ALSO, the exterior of the soda ice machine chute had foreign substance. This was cleaned during the inspection. This item: Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to unisex bathroom does not close all the way by itself.

Basic - Single-service articles not stored inverted or protected from contamination. To go sushi trays at bar area, manager corrected during inspection. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood tray used to stored clean knifes on at bar is not sealed.