PANDA WOK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw shrimp stored on top of sauces in chest reach-in freezer. Operator moved shrimp to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Working containers of food removed from original container not identified by common name. Container of rice and sugar not labeled by back exit. Operator labeled both. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and cooked chicken being held on time controls have no time marked. Per operator, rice prepared at 4:00 and chicken prepared at 5:00. Operator marked both times on board. Corrected On-Site

Basic - Dumpster rusted out on bottom. Bottom of dumpster on right side and front is rusted with large holes present. Operator states call has been made on multiple occasions to trash company to replace dumpster. Corrective Action Taken Repeat Violation

Basic - No/incorrect handwashing sign provided at a hand sink used by food employees. Signage at handwash sink in kitchen states "Handwashing Step by Step". Provided DBPR Form HR 5030-111 and operator posted. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle by dumpster is on the grass with a broken/disrepair wooden pallet underneath. Also, dumpster has bottom right rusted out with holes present and trash hanging out of the holes.

Basic - Reuse of single-service or single-use articles. Cardboard box previously storing raw chicken in stand up reach in cooler in kitchen now containers whole celery. Operator removed celery and discarded box. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags with broccoli in direct contact with grocery/take out bags in reach in cooler at front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of building outside back exit with attached hose is missing a vacuum breaker.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food residue. Operator removed for cleaning. Corrective Action Taken

Intermediate - Spray bottle/squirt containing toxic substance not labeled. Squirt bottle with green liquid at three compartment sink. Operator labeled as dish soap. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Multiple produce items in reach in cooler in kitchen in grocery bags in direct contact with produce.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time controls on fried chicken. Fried chicken not indicated on written procedures. Operator added to existing written procedures. Also, fried chicken had no time mark. Operator marked time appropriately on board. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Hung D.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at three compartment sink. Operator labeled. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at three compartment sink. Operator elevated. Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Crab Rangoon listed on menu. Operator states Crab Rangoon does not have crab or imitation crab used as an ingredient. Operator removed the word crab from all menus during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of salt. Operator removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both gaskets soiled on flip top reach in cooler by pizza oven. Operator cleaned during inspection. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door has no self closing device.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce above shredded cheese. Operator moved to proper storage. Corrected On-Site