PARK AVENUE BILLIARDS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At threaded faucet on mop sink, vacuum breaker missing at attached hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on shelf to right of three compartment sink has yellow and black staining. Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. Missing toilet paper in men's downstairs handicap stall and upstairs ladies restroom handicap stall.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, five employees missing food handler training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. See stop sale. Interior of ice machine components behind cover with heavy black mold-like substance. Visible black particles observed inside made ice in bin. Also, black visible particles observed in downstairs bar ice bin. See stop sale. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank under register at upstairs bar and by ice machine downstairs are unsecured.

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor in downstairs walk in cooler soiled. Floor under downstairs bar soiled.

Basic - Drain cover(s) missing. Drain cover missing in front of upstairs bar reach in cooler.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in kitchen from under three compartment sink to entrance of kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing at entrance to downstairs walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar taps at upstairs and downstairs bars have black mold-like substance. Gasket on reach in cooler below steam table in kitchen is soiled. Gasket on downstairs walk in cooler soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer on second floor observed open box of tortillas stored under raw chicken wings. Operator voluntarily discarded tortillas. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In bar area on first floor observed the ice machine with mold-like substance buildup. Operator asked employee to clean it during the inspection. Observed mold-like substance in the soda guns located in the bar area on second floor. Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach behind right side of three compartment sink located in the kitchen on second floor. Observed one dead roach behind red shelves located near walk-in freezer in the kitchen on second floor. Observed one dead roach on the floor under cash drawer behind bar on the second floor. Observed one dead roach on the floor behind tank located under cash drawer behind bar on second floor. Operator discarded dead roaches and cleaned the areas during the inspection. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing/ broken tiles at walk-in cooler entrance behind bar on first floor. Observed missing/ broken tiles in bar area located on second floor. Repeat Violation

Basic - Food stored on floor. In walk-in cooler on first floor observed bucket of pickles stored on the floor. Next to walk-in cooler door observed bottles of water stored on the floor. Operator moved those items during inspection. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. In the second story kitchen area behind reach-in coolers observed eight live roaches. In the second story bar area under soda rack observed two live roaches. In the second story bar area behind refrigerator observed two live roaches. Warning - From follow-up inspection 2022-05-21: One live roaches in second floor kitchen area around reach in coolers. Six live roaches along walls in second floor bar area. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. In second story kitchen area observed seven dead roaches behind reach-in coolers. In the second story kitchen area observed one dead roach to right of kitchen entry. In the second story bar area observed two dead roaches under the soda box stand. In second story bar area observed two dead roaches behind refrigerator. Warning - From follow-up inspection 2022-05-21: Six dead roaches around reach in coolers in second floor kithcen. Two dead roaches around walls in second floor bar area. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. In the second story kitchen area behind reach-in coolers observed eight live roaches. In the second story bar area under soda rack observed two live roaches. In the second story bar area behind refrigerator observed two live roaches. Warning

Basic - Dead roaches on premises. In second story kitchen area observed seven dead roaches behind reach-in coolers. In the second story kitchen area observed one dead roach to right of kitchen entry. In the second story bar area observed two dead roaches under the soda box stand. In second story bar area observed two dead roaches behind refrigerator. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in kitchen under flip-top make table cooler and Reach in Cooler and 4 live roaches at server area of bar next to kitchen Warning - From follow-up inspection 2022-05-16: Observe three live roaches in the bar next to the kitchen on the second floor of the establishment Admin Complaint - From follow-up inspection 2022-05-17: Three live roaches under reach in cooler in second story kitchen. Four live roaches around second story bar area. Employees began to clean up during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-05-18: Two live roaches around reach in cooler make table in kitchen on second story. Three live roaches around refrigerators at end of bar on second floor. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen near tracking poser dishes next to reach in Cooler and 5 in bar area behind server area next to kitchen Warning - From follow-up inspection 2022-05-16: Observed five dead roaches in the bar area behind the server area next to the kitchen on the second floor Time Extended - From follow-up inspection 2022-05-17: Three dead roaches under triple sink at second story bar. Two dead roaches under reach in coolers on make line in kitchen. Approximately 15 dead roaches behind refrigerators at bar on second story. Four dead under register at bar on second story. Operator began to clean up all dead roaches during inspection. Time Extended Corrective Action Taken - From follow-up inspection 2022-05-18: Three dead roaches under and around reach in cooler in kitchen on second floor. Two dead around refrigerators at second floor bar, operator began to clean up dead roaches during inspection. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in kitchen under flip-top make table cooler and Reach in Cooler and 4 live roaches at server area of bar next to kitchen Warning - From follow-up inspection 2022-05-16: Observe three live roaches in the bar next to the kitchen on the second floor of the establishment Admin Complaint - From follow-up inspection 2022-05-17: Three live roaches under reach in cooler in second story kitchen. Four live roaches around second story bar area. Employees began to clean up during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed multiple dishes of tracking powered in the kitchen and bar area on second floor of establishment Warning - From follow-up inspection 2022-05-16: Observe multiple dishes of tracking powder in the bar area on the second floor of the establishment Time Extended - From follow-up inspection 2022-05-17: Chemical powder still at second story bar area and in seconds story kitchen. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen near tracking poser dishes next to reach in Cooler and 5 in bar area behind server area next to kitchen Warning - From follow-up inspection 2022-05-16: Observed five dead roaches in the bar area behind the server area next to the kitchen on the second floor Time Extended - From follow-up inspection 2022-05-17: Three dead roaches under triple sink at second story bar. Two dead roaches under reach in coolers on make line in kitchen. Approximately 15 dead roaches behind refrigerators at bar on second story. Four dead under register at bar on second story. Operator began to clean up all dead roaches during inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles and in disrepair on the floor of the bar on the second floor. - From follow-up inspection 2022-05-16: No change Time Extended - From follow-up inspection 2022-05-17: No change Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in kitchen under flip-top make table cooler and Reach in Cooler and 4 live roaches at server area of bar next to kitchen Warning - From follow-up inspection 2022-05-16: Observe three live roaches in the bar next to the kitchen on the second floor of the establishment Admin Complaint

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed multiple dishes of tracking powered in the kitchen and bar area on second floor of establishment Warning - From follow-up inspection 2022-05-16: Observe multiple dishes of tracking powder in the bar area on the second floor of the establishment Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen near tracking poser dishes next to reach in Cooler and 5 in bar area behind server area next to kitchen Warning - From follow-up inspection 2022-05-16: Observed five dead roaches in the bar area behind the server area next to the kitchen on the second floor Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles and in disrepair on the floor of the bar on the second floor. - From follow-up inspection 2022-05-16: No change Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in kitchen under flip-top make table cooler and Reach in Cooler and 4 live roaches at server area of bar next to kitchen Warning

High Priority - Tracking powder pesticide used inside establishment. Observed multiple dishes of tracking powered in the kitchen and bar area on second floor of establishment Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside of the food contact surface of both soda guns at the bar on the first floor.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured at the bar on the first floor next to the ice machine as well as outside the establishment next to the exterior staircase.

Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen near tracking poser dishes next to reach in Cooler and 5 in bar area behind server area next to kitchen Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles and in disrepair on the floor of the bar on the second floor.

Basic - Food stored on floor. Observed two boxes of oil stored on the floor in the kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve take out trays not inverted or protected in the kitchen next to the refrigerator

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at entrance of kitchen slow to drain

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

High Priority - Food with mold-like growth. See stop sale. Four moldy cucumbers in refrigerator in bar area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with heaps of romaine and over packages of cheese in reach in cooler in kitchen, manager rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (51°F-46°F - Cold Holding); cheddar cheese (46°F - Cold Holding); pepper jack cheese (47°F - Cold Holding); swiss cheese (46°F - Cold Holding); American cheese (49°F-47°F - Cold Holding) in refrigerators in kitchen and bar area, per manager all items have been in refrigerators since the previous day without any additional preparation. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51°F-46°F - Cold Holding); cheddar cheese (46°F - Cold Holding); pepper jack cheese (47°F - Cold Holding); swiss cheese (46°F - Cold Holding); American cheese (49°F-47°F - Cold Holding) in refrigerators in kitchen and bar area, per manager all items have been in refrigerators since the previous day without any additional preparation. Repeat Violation Admin Complaint

Basic - Bathroom facility in disrepair. Hand wash station in far stall in women's bathroom on second floor has been torn off the wall, there are still hand wash stations in the main area in the women's bathroom, manager is in the process of replacing hand wash station. Also hole in wall behind urinals in men's bathroom on first floor.

Basic - Single-service articles improperly stored. Coffee filters by drive through window, not in use, are not stored in a protected manner. Box of to go cups at first floor bar on floor. To go trays in kitchen stored on floor. Manager corrected during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in beer walk in cooler at first floor bar. Repeat Violation