WENDYS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell egg ambient temperature at 59F. Eggs held on the counter next to the grill. Per employee, eggs left out for a few minutes. Eggs moved to walk-in cooler and approximately 20 minutes later eggs at 47F ambient. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Matlean N expired on 7-10-2025.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in men's restroom. Manager adjusted dispenser and it is now working. Corrected On-Site Repeat Violation

Basic - Floor/wall/ceiling /ceiling vent soiled/has accumulation of debris. Ceiling tile to left of grill has dust/debris. Floors under fryers, under ovens and to left of warming station near drive thru are soiled. Repeat Violation

Basic - Food stored on floor. Case of potatoes on the floor in the walk-in freezer. Manager moved potatoes to shelving. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to left of grills is soiled.

Basic - Open dumpster lid. Right dumpster lid is open on left dumpster.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in hand wash sink at front counter. Manager removed pitcher. Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave to left of grill missing fan guard.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in men's restroom. Manager adjusted dispenser and it is now dispensing towels. Corrected On-Site

Basic - Floor/wall/ceiling tile/ceiling vent soiled/has accumulation of debris. Ceiling tile to left of grill is soiled. Two vents at the front counter have dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzle on soda machine has black slime-like substance. Manager replaced nozzle during inspection. Interior of warmer to left of fry warmer has food debris build up. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink has standing water. Manager states a work order has been placed for repair. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter is inoperable. No water able to be dispensed. Manager states the sink is due for repair today. Corrective Action Taken Warning

Basic - Floor/wall soiled/has accumulation of debris. Wall to left of flat grill has dust/debris. Floor under fryers and all equipment along same wall as fryers with heavy grease and debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers under fry holding area have food debris. Piece of equipment above microwave on make line has dust/debris. Black mold-like substance observed around both nozzles of soda machines in lobby and drive thru. Fan guards in walk in cooler are soiled. Repeat Violation

Basic - Single-service articles improperly stored. Take out cups stored on the floor at back of storage area. Employee elevated case of cups. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher with water in hand wash sink at front counter. Manager removed pitcher. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap out of dispenser at front counter hand wash sink.

Basic - Ceiling/ceiling tiles/vent/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under/around lobby soda machine is soiled. Floor behind/around fryers has grease build up. Wall to left of flat grill has dust. Floor under and beside bag in box soda rack at back of establishment is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers under hot holding unit by fryers are soiled. Single-service lid storage at drive thru by soda machine has black build up and debris in dispenser unit. Exterior of microwave to left of make line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer drawers under warming unit by fryers has accumulation of food debris.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In kitchen, pan of in-use shell eggs with one egg with broken shell. Employee removed and discarded broken shell egg. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In cabinet behind front counter, single-service straws stored on top of case of sanitizer and single-service straws and single-service cups stored directly next to chemical bottles and air freshener. Employee rearranged all to proper storage. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insect catcher/zapper between public restrooms has accumulation of dead flying insects.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has heavy ice build up around the door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer below fry holding station are soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining room has build up of black, mold-like substance in and around nozzle area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink in ladies restroom. Manager placed paper towels at sink to use until dispenser is repaired.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around walk in freezer door. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket of sanitizer by drive thru tested at 0ppm. Manager remade bucket to 200ppm. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup on gaskets of walk-in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance buildup around nozzle of chocolate shake dispenser. Observed mold-like substance buildup around lemonade nozzles. Observed multiple gaskets on reach-in coolers with food debris buildup.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken raw shell egg in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomato on make line did not have any time markings, employee corrected during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

High Priority - Food with mold-like growth. See stop sale. One moldy lemon in walk in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom, batteries change out, Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46°F - Cold Holding) in reach in cooler under make line, per manager line was stocked less then one hour ago and tomatoes had been sitting out on counter.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. time/temperature controlled for safety foods on make line held on time as a public health control did not have any markings, employee marked during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Beer cheese sauce and cheddar cheese sauce reheated in the microwave not stirred/rotated, inspector discussed issue with manager, manager stirred both products after reheating in the microwave. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler.