ARON'S PIZZA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sautéed onions in walk in cooler at 84F. Cook states placed in walk in cooler 3.25 hours prior.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices being held on time controls not marked on chart. Last entry on posted time control chart is from June 28. Operator voluntarily discarded remaining slice pizza and marked chart appropriately with time prepared for new pizza placed out. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple dough trays with black substance. On soda machine, four nozzles are missing, exposed interior are on three dispensers have slime substance. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler certificates are photocopies or not originals.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in dry seasoning stored in ricotta cheese container in walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top reach in cooler between the two lids. Operator moved phone to proper storage. Corrected On-Site

Basic - Floor and/or tiles missing and/or in disrepair. Floor in walk in cooler at threshold, at entrance to freezer and along middle floor seam is lifting from the floor. Repeat Violation

Basic - Floors/walls soiled/has accumulation of debris. Floor under pizza oven and in dish room are soiled. Walls in dish room soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple dough trays and exterior of multiple tubs used for shredded cheese with black substance. Stove top cooking burners and surrounding area with debris build up. Hood filters have grease build up. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Left front door not closing properly leaving a large gap.

Basic - Plumbing system in disrepair. Cold water valve on hand wash sink at front counter does not work.

Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms being cut by cook are unwashed with visible dirt/debris. Cook states washes the mushrooms after cutting.

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.

Basic - Stored food not covered. Jug of bottled water being used for small ice machine has the tubing entering the top of the jug with space open at the top. Operator added plastic wrap to the top to seal. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.

High Priority - Container of medicine improperly stored. Bottle of pain reliever on pizza prep table. Employee moved medicine to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and sausage pizzas being held on time as a public health control not marked when time control began. Employee states both pizzas prepared 30 minutes earlier. Employee marked appropriate times for both. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter tested at 200++ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on table across from stove has dried food debris. Employee states it was not used today. Interior of all dough trays have black mold-like substance. Interior of multiple cheese tubs with black mold-like substance. Cutting board at back prep has black staining. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by pizza oven has a cutter in the sink. Employee rinsed utensil in the sink. Observed cook fill a container with water at the hand wash sink in the kitchen.

Basic - Bowl or other container with no handle used to dispense food. Multiple seasonings at back prep area have soufflé cups in products. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall under and around dishmachine and under/around the three compartment sink is soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of plastic cups at soda machine have water between the cups.

Basic - Floor tiles/flooring missing and/or in disrepair. In walk in cooler, middle seam and at cooler entrance and entrance to walk in freezer is lifting up from the bottom. Repeat Violation

Basic - Food stored on floor. Case of cheese and case of lettuce on the floor in walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two sets of unshielded lights by walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all pizza dough trays have black mold-like substance. Exterior of multiple lids for cheese tubs have black mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor behind the front counter. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at handwash sink behind front counter. Employee moved bucket to the counter. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed food contact surfaces of mixing machine in kitchen soiled with food debris. 2) deli slicer on prep table soiled with food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tomato salad in walk-in cooler not date marked. Observed two containers of pasta in sauce with date mark 4/23. Employee is certain that pasta and tomato salad was made on Tuesday of this week. Employee corrected and added new date stamps. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed black/green mold like substance on deflector plate of ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken by walk-in cooler and back door. Repeat Violation

Basic - Drain cover(s) missing/disrepair. Observed floor drain cover in men's restroom broken allowing solid objects to fall into drain.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on deli slicer. Discussed with employee.

Basic - Floor soiled/has accumulation of debris. Observed food debris in floors underneath equipment on pizza make line and back kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen with out shields or sleeves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of pizza make line reach in cooler soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes on floor at front counter Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet by back door leaking when hand washing station in use.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed onions person in charge rearranged and placed egg on bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) mixing bowl on mixer soiled with food debris. 2) deli slicer soiled with food debris. Person in charge started cleaning. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on hot water tank not labeled with common name. Person in charge added label Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding near walk-in cooler broken.

Basic - Equipment in poor repair. 1) walk-in freezer door's bottom hinge in disrepair.

Basic - Floor, walls, and ceiling soiled/has accumulation of debris. 1) floor behind equipment in kitchen, front line, and dish washing area soiled. 2) ceiling throughout kitchen soiled and stained with grease. 3) walls throughout kitchen stained with grease.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen food prep area and dishwashing area missing shields. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) sides of mixer soiled with food debris. 2) Gaskets on both flip-top coolers on front line soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor near front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed piece of lasagna in Walk-in Cooler dated March 30- Stop Sale

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured outside establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cutting marks with stains.

Basic - Dumpster rusted out on bottom. Observed bottom of dumpster rusted on multiple side of dumpster.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table on cook line. Employee removed and place drink on bottom shelf Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of oil stored on floor in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Walk-in Freezer on the floor, fan cover and around door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture on cook line missing light shield Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single serve cups stored on floor in kitchen hallway leading to Dishwashing machine.

Basic - Vending machine exterior soiled. Observed hood filters on cook line with accumulation of grease and dust. Observed top of Dishwashing machine soiled with debris. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine in back area of kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in Walk-in Cooler with rust and accumulated food.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink by Dishwashing machine and by front register Repeat Violation