SUBWAY

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Chelsea, Aiden or CJ.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Chelsea, Aiden or CJ.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door and reach in cooler behind front counter are soiled.

Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing.

Basic - Plumbing system in disrepair. Cold water faucet in ladies restroom does not work.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher missing from designated hook at front door. Operator states it is out of date and is getting a new one.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training. Warning - From follow-up inspection 2024-12-06: Spoke with person in charge. Person in charge spoke with owner via phone and owner states proof of training is at his residence. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to single service items on front counter. Employee moved Chemical spray bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on drink machine. Discussed with employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gaskets soiled with black/green mold like substance 2) walk-in freezer gasket soiled with black/green mold like substance

Basic - Reuse of single-service or single-use articles. Orange juice bottle used to store salt and pepper on prep table.

Basic - Unnecessary items/unused equipment on the premises. Floors tiles stacked next to walk-in freezer.

Basic - Outer openings not protected with self-closing doors. Exit door in back kitchen area. Operator has self closer and will be installed. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop water in back kitchen area. Mop removed and stored correctly. Corrected On-Site