CHIPOTLE MEXICAN GRILL 2860

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator drained and refilled the quaternary sanitizer at the triple sink, 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cut lettuce (44F - Cold Holding). Per time stamp the lettuce was cut less than 4 hours prior.

Basic - Floor area(s) covered with standing water. There is standing water on the floor in front of the upright coolers in the kitchen. Operator had the floor mopped. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the back of the kitchen has been used as a dump sink as evidenced by the ice inside of it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the door handles of the three door reach in cooler in the kitchen. Operator cleaned the door handles. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored in the bottom of the mop sink. Operator moved the mop so that it will properly dry. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. The shelves in the three door upright cooler in the kitchen are rusted and pitted. Warning - From follow-up inspection 2024-08-13: Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. There are lexan tubs that have been wet nested on the shelf over the triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There are no signed employee reporting agreements. Inspector provided the operator with copies of the employee reporting agreement in English and Spanish. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. There are hotel pans wet nesting on the clean utensils storage rack.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution by the prep sink. Operator moved the wiping towel to a sanitizer bucket. Corrected On-Site

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a hotel pan. Operator removed the hotel pan. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer reading at 0ppm. Operator replaced empty container, primed the dishwasher, chlorine sanitizer in dishwasher 50ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle hanging from arack next to the hand washing sink in the dish washing area. Operator labeled the spray bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. There is @ buildup of scale and food debris on the exterior of the dish washing machine.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed the current Hotel and Restaurant license. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice chute of the self service drink machine. Operator clean and sanitized ice chute. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel not stored in sanitizer bucket. Operator moved wet wiping towel to sanitizer bucket. Corrected On-Site