JERSEY MIKES SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cut tomatoes (48F - Cold Holding). Operator moved tomatoes to a deeper pan to get further into the cold holding, per operator tomatoes have been in the drop in cooler less than two hours. In the deli cooler at the front counter, turkey breast (44F - Hot Holding). Operator states that the turkey had been on the slicer. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice on the floor of the walk-in cooler.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety os the threshold of the back door. - From follow-up inspection 2023-07-31: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter deli cooler, Beef (30F - Cold Holding); Poultry (25F - Cold Holding); turkey (44F - Cold Holding). Operator moved items to drawer cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand sink in the back kitchen. Operator moved the garbage can. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Wild birds present on ground/wall and dumpster. The dumpster is open, there are 28 large black birds in and around the dumpster. Warning

Basic - Equipment in poor repair. There is a broken hinge on the cabinet door next to the drawer cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety os the threshold of the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and the side of the door.

Basic - Open dumpster lid. The dumpster lid is open.