MILLER'S ALE HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above cooked lobster meat. Operator moved items to proper storage order. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the fryer make table, Fish (49F - Cold Holding); Poultry (55F - Cold Holding); calamari (52F - Cold Holding). See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. There is a bowl inside of and a cart in front of the hand washing sink next to the triple sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical room. Warning

Basic - Equipment in poor repair. The gasket on the bottom drawer of the make table cooler by the two level range is not attached. Operator reattached the drawer gasket. Corrected On-Site Warning

High Priority - Food stored in ice used for drinks. See stop sale. There is a bottle of beer stored inside drink ice at the outside bar. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored over coleslaw mix. Operator moved the coleslaw mix. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. There is a bottle of beer stored inside drink ice at the outside bar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line nearest the dishwasher, diced tomatoes (61F - Cold Holding); sauteed onions (60F - Cold Holding); sauteed mushrooms (61F - Cold Holding); swiss cheese (68F - Cold Holding); alfredo sauce (58F - Cold Holding); tomato sauce (53F - Cold Holding). See stop sale. Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back area by the ice machine. There are multiple unlabeled chemical spray bottles at the outside bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet walls of the top of the ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dish machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. There is ground beef thawing on a rolling rack in the back kitchen. Operator moved the packages of ground beef to the triple sink under cold running water. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. Corrective Action Taken Warning - From follow-up inspection 2024-07-31: In the drawer cooler under the grill Ground beef 49F cold holding, chicken 47F cold holding, fish 59F cold holding, shrimp 49F cold holding. Operator emptied the drawer cooler to the walk-in cooler. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. Corrected On-Site Warning - From follow-up inspection 2024-07-31: There is a bucket inside a hand washing sink at the inside bar, there is a sanitizer bucket inside amhand washing sink at the patio bar.Operated removed the buckets. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F), operator will sanitize in the triple sink until the dishwasher is repaired. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Beef (48F - Cold Holding); ground beef (47F - Cold Holding); Fish (48F - Cold Holding). Operator iced all items in the drawers and called for service. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. There is a tip bucket inside one of the hand washing sinks at the patio bar. Operator removed the tip bucket. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at a hand washing sink at the bar. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. There is no soap at a hand washing sink at the bar. Operator provided soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the ice chutes in the ceiling of the ice machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. There are multiple wet mop heads in the mop sink basin. Operator moved the wet mop heads to the dumpster. Corrected On-Site Warning

High Priority - Hose attached to dipperwell faucet eliminating required air gap. There is no air gap on the hose to the dipper well by the hand sink in front of the dish pit. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects by the mop sink and the bag in box soda storage. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw pork is stored over cooked pork ribs. Operator moved items to proper storage order. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw chicken then handled a clean to go container. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the ice chute of the ice machine. Warning

Intermediate - Handwash sink not accessible for employee use at all times. There are rolls of paper towels on the front rim of the two hand washing sink at the interior bar. Operator moved the rolls of paper towels to grant access to the hand sinks. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area. Warning

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of mushrooms on the cook line. Operator removed the plastic ramekin. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There are sanitizer buckets stored on the floor throughout the kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in the back kitchen. Operator labeled the container. Corrected On-Site Warning