THESEN ASIAN NOODLE BAR

Intermediate - Records/documents for required employee training do not contain all of the required information. The date of completion and expiration date are missing from Daee C.'s employee training certificate.

Basic - In-use tongs stored on an exposed gas pipe between uses. Operator moved the tongs to the dish washing station. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a 1/3 pan on a counter top in the prep area bean sprouts (71F - Cold Holding). On the counter top in the wok station raw shell eggs (71F - Cold Holding). See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a 1/3 pan on a counter top in the prep area bean sprouts (71F - Cold Holding). On the counter top in the wok station raw shell eggs (71F - Cold Holding). See stop sale

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer by the triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is food debris in the foir handles of the reach in freezer by the triple sink.

Basic - Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor in the wine storage area by the back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved the wet wiping towel to a sanitizer bucket. Corrected On-Site

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter at the wok station butter (47F - Cold Holding). Per operator the butter has been at room temperature less than four hours. Butter moved to cold storage. Corrective Action Taken Priority: High Priority

High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator diluted the sanitizer buckets, chlorine sanitizer 100ppm. Corrected On-Site Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by containers of dish washing chemicals. Operator moved the chemicals. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Identity of food or food product misrepresented. Escolar on menu listed as Escolar (White Tuna). Admin Complaint Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dishwasher. Priority: Intermediate

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw sausage is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site Priority: High Priority

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher. Operator provided paper towels. Corrected On-Site Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us a employee drink stored over food on a storage shelf. Operator moved the employee drink. Corrected On-Site Repeat Violation Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the draw cooler in the left hand wok station, cooked pork (44F - Cold Holding). Operator iced the cooked pork. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a old like substance inside the ice chutes of both drink machines at the bar.

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two cans if ketchup with severely dented rims. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink next to canned goods on a shelf in dry storage. Operator removed the employee drink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw seafood is stored over ready to eat sauces. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a copy of the cleanup plan for vomiting and diarrhea events. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of cooked rice in the walk-in cooler. Operator removed the to go container. This is a repeat violation from 7/7/2022. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table cooler and a prep table. Operator removed the knife. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Operator hung a hand washing sign at the hand sink at the bar. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a garbage can. Operator moved the garage can. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In containers of rice there are plastic to go containers. Operator removed the plastic to go containers. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks are not secured between the bag in box storage and the ice machine.

Basic - Food stored on floor. There is a container of chicken on the floor in the kitchen. Operator moved the chicken to a prep table. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the wok station spoons are in 78F water. Operator removed the spoons to the dishwasher area and drained the water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, cornstarch and sugar have been removed from their original containers but have not been labeled. Operator labeled the containers. Corrected On-Site