NACHO MAMA'S

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F - Cold Holding). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line chicken (51F - Cold Holding). See stop sale. Warning

Intermediate - Wild bird present inside establishment. There are two live birds in the dining area that flew in through the open roll up windows at the bar. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute of the ice machine in the prep area. Operator cleaned the ice chute. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's bathroom, the unisex employee restroom the unisex bathroom in the dining area. Warning

Basic - Equipment in poor repair. There are torn door gaskets on the three door upright freezer in the prep area. Warning

Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in any of the restrooms in the customer area of the restaurant. Operator posted hand washing signs in all bathrooms. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. There is ice inside the hand washing sink in the dishwashing area. Warning

Intermediate - No soap provided at handwash sink. The soap dispenser had fallen off the wall at the hand sink by the dishwasher and was on a shelf in dry storage. Operator re attached the soap dispenser. Corrected On-Site Warning

Intermediate - Wild bird present inside establishment. Observed a wild bird fly into the establishment, land on a table then fly out. Warning

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of mango salsa. Operator removed the plastic ramekin. There is a foam bowl inside a container of diced peppers in the walk in cooler. Operator removed the foam bowl.Corrected On-Site Corrected On-Site Warning

Basic - Equipment in poor repair. The door gasket on the upright cooler on the cook line is torn. Warning

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator ran the ice scoop through the dishwasher. Corrected On-Site Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The air curtains at the bar that is open to the outside are not on. Observed a wild bird fly into the establishment, land on a table then fly out. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. There is a silverware bin with the silverware stored with the food contact surface up in the dining room. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator set up triple sink to sanitize after washing in the dishwasher. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. There is a glass inside the hand washing sink at the bar closest to the kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwashers and triple sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either handwashing sink at the bar. Operator provided paper towels . Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review provisos are not met. Applicant will install air curtains at the roll-up windows at the new bar. If environmental contamination is observed in the food preparation or warewashing areas due to the open nature of the bar, the division reserves the right to readdress this issue and require further means of protection. Air curtains are not installed, the kitchen has two windows exposed to possible environmental contamination directly behind the bar. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink.there is no soap at either hand washing sink at the bar. Operator provided soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar. Warning

Basic - Bowl or other container with no handle used to dispense food. There is a bowl without a handle inside a container of pepper sauce in the upright cooler on the cook line. Warning

Basic - In-use ice scoop stored on soiled surface between uses. In the kitchen the ice scoops at both ice machines are stored on top of the machines. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. There is a bin of silverware on a table next to the ice machine stored with the food contact surface up. Warning

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one severely dented can of pinto beans. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink with chlorine sanitizer at 50ppm. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chutes in both of the ice machines. Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of bleach water in the kitchen. Operator labeled the spray bottle. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. There is a plastic Pepsi glass inside the ice bin of the drink fountain in the service station. Operator removed the glass and replaced it with a scoop with a handle. Corrected on site. There are plastic ramekins with no handles inside of every container of dry spice in the prep kitchen. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one severely dented can of pinto beans. See stop sale. Warning

Basic - Faucet/handle missing at plumbing fixture. The handle is missing from the hot water faucet at the gand sink in the prep kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the lines from the blower in the walk-in freezer. Warning

Basic - In-use tongs stored on trash can between uses. There are tongs hanging on a trash can on the cook line. Operator moved the tongs to the dish pit. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door upright cooler on the cook's line, 10 pounds of pulled chicken (49F - Cooling). See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the single door upright cooler on the cook's line, 10 pounds of pulled chicken (49F - Cooling). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Operator posted the procedure. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Operator posted the choking poster. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. On the shelf in dry storage there is one number ten can of sliced ripe olives, one number ten can of diced tomatoes and one number ten can of diced red peppers not segregated from the other cans. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine across from the beer walk-in cooler. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook's line. Operator supplied paper towels. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the upright reach in cooler there is a container of red pepper sauce with no date marking. Per the operator the red pepper sauce was prepared two days ago. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. On the shelf in dry storage there is one number ten can of sliced ripe olives, one number ten can of diced tomatoes and one number ten can of diced red peppers not segregated from the other cans. See stop sale. Warning

Basic - Equipment in poor repair. The door gaskets on the upright teach in cooler are torn. This is a repeat violation from 3/30/2022. Repeat Violation Warning

Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. This is a repeat violation from 3/30/2022, 10/4/2021, 6/25/2021. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer from the right side of the blower. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the flat top grill, hamburger (47F - Cold Holding); chicken breast (49F - Cold Holding); Fish (47F - Cold Holding). Operator iced the items in the drawer cooler and called a technician for repair. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. In the dish washing area there are two unlabeled spray bottles. Operator labeled the spray bottles. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food.in a container of tomato salsa in the walk-in cooler there is a paper bowl. Warning

Basic - Equipment in poor repair. There are torn gaskets on the doors of the three door make table on the cooks line. Warning

Basic - Food stored on floor. There are multiple food items stored on the floor in the walk-in cooler and in the dry storage area. This is a repeat violation from 10/4/2021, 6/25/2021. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler next to the hand washing sink on the cooks line there is an employee drink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In a covered buss tub next to the hand washing sink in the kitchen fish is thawing in standing water. This is a repeat violation from 10/4/2021. Repeat Violation Warning