MARCO MOVIES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the central make table ham (46F - Cold Holding). Operator iced the ham. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top reach in freezer on the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw chorizo is stored on top of hotdogs. Operator moved the chorizo to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer across from the eep fryer.

Basic - In-use ice scoop stored on soiled surface between uses.ice scoops are stored on the drain racks of the soda fountains. Operator moved ice scoops to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw beef then handled clean spatula without changing gloves and washing hands. Educated employee on proper hand washing procedures. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debts on top of the dishwasher.

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks by the walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing popcorn. Employee put on a hat. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler.