MARCO MOVIES

Basic - Accumulation of debris on exterior of warewashing machine. There us a buildup of food debris on the top of the dishwasher.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon, marked to be removed before thawing is thawed while still in the reduced oxygen packaging.

Basic - Food stored on floor. There is a bucket of potatoes on the floor at the end of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hook filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the can opener blade.

Basic - Bowl or other container with no handle used to dispense food. In the upright cooler in the middle of the cook line there is a plastic ramekin inside a container of pico de gallo, in the upright cooler in front of the grill there is a plastic ramekin inside a container of cooked rice.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a copy of a choking poster. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while wearing gloves. Inspector educated the employee on proper hand washing procedures. Employee re washed their hands. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. This is a repeat violation from 6/1/2022. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer. This is a repeat violation from 6/1/2022, 1/4/2022. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On top of the coffee maker tere are unprotected coffee filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler in front of the flat top grill raw ground beef is stored over cooked chicken wings. Operator moved items to proper storage order. This is a repeat violation from 1/4/2022. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some of the employee food safety training has expired. This is a repeat violation from 1/4/2022. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a shelf above the make table in front of the steam table.

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. This is a repeat violation from 1/4/2022. Repeat Violation

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer. This is a repeat violation from 1/4/2022. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. There is pizza dough wrapped in paper towels in the pizza station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler there is a tube of frozen ground beef stored over washed vegetables and cheeses under the blower.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table to the right of the pizza oven, cut tomatoes (44°F - Cold Holding)

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees preparing food with no hair restraints.

Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer.