2SHEA'S SALTY DOG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there is a small pan of raw chicken stored on top of a container of ranch dressing. Operator moved items to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a pot lid in top if the hand washing sink in the back kitchen and stacked 5 gallon buckets in front of the sink. Operator cleared access to the hand washing sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of pico de gallo on the cook line. Operator discarded the plastic ramekin. Corrected On-Site

Basic - Equipment in poor repair. The middle door gasket on the make table cooler on the cook line is damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the blower inside the reach in freezer on the cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the naked table cooler and the steam table.

Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs from the oven door handle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 126F standing water on the cool side of the flat top grill. Operator moved the container of utensils to the heated side. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.

Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area there are forks stored with the food contact surface up. Operator corrected the storage of the forks. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.the hand wash-sink between the cook line and the dishwasher is very slow draining.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired employee training, Akvaro Nolasco, Vickie Carter, Obeimer Lopez, Wilmer Ruiz Ruiz, Melvin Ramos Lopez.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer on the cook line.

Basic - No handwashing sign provided at a hand sink at the bar used by food employees.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher. Corrected On-Site Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple containers of dried spices in the back prep area. Warning - From follow-up inspection 2024-12-03: There are plastic ramekins inside containers of steak seasoning, ground cumin, chili powder and old bay seasoning. Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the operator and employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by two ice buckets.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink inside the reach in freezer on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the center of the bar. Operator washed, rinsed and sanitized the soda gun nozzle. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink at the entrance to the bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is commercially processed reduced oxygen packaged tuna and mahi mahi thawed still in the reduced oxygen package. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee's water bottle on a rolling rack next to hamburger buns at the end of the cook line.

Basic - Food stored on floor. There are cases of french fries stored on the floor of the walk-in freezer.

Basic - In-use utensil stored in sanitizer between uses. There are in use utensils stored in sanitizer on top of the flat top grill. Operator removed the utensils and ran them through the dishwasher. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over chopped tomatoes. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the range, coleslaw (48F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the walls inside of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the dish washing area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler commercially reduced oxygen packaged fish is in sealed package's which state that the fish must be removed from the packaging before thawing.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from oven door handles.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 96F water. Operator moved the water container onto direct heat. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table on the cook line, Fish (46F - Cold Holding); diced chicken (47F - Cold Holding). Operator iced the fish and diced chicken for rapid cooling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine. Operator provided paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In the upright freezer at the end of the cook line, Poultry (29F - Cold Holding); Fish (35F - Cold Holding); shrimp (32F - Cold Holding).

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in freezer raw chicken is stored over hotdogs. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook's line hard boiled eggs (45F - Cold Holding). Operator iced the hard boiled eggs for rapid cooling. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine. Operator supplied paper towels. This is a repeat violation from 1/11/2022. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table at the entrance to the cook line, diced tomatoes (49°F - Cold Holding). Operator iced the tomatoes for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade. There isa mold like substance inside the nozzle of the soda gun at the entrance to the bar closest to the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at hand washing sink next to the ice machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. There are clean bowls on a speed rack next to the hand washing sink by the dish washing machine. Operator covered the speed rack. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer on the cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed five pounds of cooked white rice 57°F cooling in the walk in cooler. Per the operator the rice was cooked the previous day and not properly cooled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed peppers and celery in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed five pounds of cooked white rice 57°F cooling in the walk in cooler. Per the operator the rice was cooked the previous day and not properly cooled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in nozzle of soda gun at the bar. Observed cutting board with deep grooves and stains in the back kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed celery in the hand washing sink next to the glass door condiment cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by the ice machine. Operator supplied paper towels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook preparing food with no hair restraint.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between make table and steam table. Operator removed knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handles. Operator removed tongs from oven door handles. Corrected On-Site