JACKIE'S CHINESE RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the dish washing area is blocked by multiple 5 gallon buckets, a stool with a case of cabbage on it and a table.

Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf by the rice cooker.

Basic - Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim. See stop sale.

Basic - Dead roaches on premises. There is a dead cockroach on the floor by the ansel fire extinguisher. Operator swept and mopped the area.

Basic - Floor soiled/has accumulation of debris. There used to be a buildup if grease on the floor under and around the smoker oven.

High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken is stored above unwashed carrots.operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above bean sprouts. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler a bowl of raw chicken is stored on top of raw pork. Operator moved items to proper storage order

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top at the end of the cook line, cut cabbage (49F - Cold Holding); bean sprouts (48F - Cold Holding). Per operator the cabbage and bean sprouts have been at room temperature for one hour. Operator moved the cabbage and bean sprouts to cold storage. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in the walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the back kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the deep fryer raw beef is stored over cooked pork. Operator moved items to proper storage order. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. There used to be cardboard lining shelves in the walk in cooler. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. There are multiple hood filters missing from the hood system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. There are shelves in the walk in cooler that are pitted and rusted. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired. Warning - From follow-up inspection 2024-09-17: No proof of having taken the food manager's test. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-17: No proof of having taken the food manager's test. Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler. Warning - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted. Warning - From follow-up inspection 2024-09-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cardboard used to line food-contact shelves. There is cardboard lining the shelves in the walk-in cooler.

Basic - Equipment in poor repair. The door gasket on the walk-in cooler door is torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both chest freezers in the prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket on the walk-in cooler door. There is a buildup of grease on the hood filters.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the walk-in cooler are rusted and pitted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler in front of the deep fryer, Poultry (44F - Cold Holding); shrimp egg roll (46F - Cold Holding). Per operator items have been in the reach in cooler less than four hours. Operator moved items to the bottom of the make table cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside of the chest freezer at the wall, next to the triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Stored food not covered. There are unprotected/uncovered containers of beef and chicken in the walk-in cooler. Operator covered the beef and chicken. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the back of the walk-in cooler raw chicken is stored over peeled onions and washed bean sprouts. Operator moved items to proper storage order. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the white chest freezers in the back of the kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. There are chicken wings thawing in standing water in the triple sink.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. There is a ceiling tile missing over the water heater. Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the reach in chest freezers. Warning - From follow-up inspection 2023-04-28: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-03-30: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. There are ceiling tiles missing in the back of the dry storage area and above the water heater. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a hole in the ceiling over the front counter. Warning - From follow-up inspection 2023-01-30: The hole in the ceiling has been covered with duct tape. Time Extended - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.in the walk-in cooler there are numerous five gallon buckets of food stored on the floor. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.there is a buildup of ice inside both the white chest freezers by the triple sink. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-03-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler by the front counter raw beef is stored over ready to eat chicken, pork and egg rolls. Operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer there is unpackaged raw chicken stored over shrimp.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple items prepared in house in the walk-in cooler with no date mark.

Basic - Bowl or other container with no handle used to dispense food. In containers of rice there are cans from hoisin and oyster sauce. Operator discarded the cans. This is a repeat violation from 12/16/2022. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelves in dry storage. This is a repeat violation from 12/16/2021. Repeat Violation

Basic - Food stored on floor. There are multiple containers of food stored on the floor in the walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table and a prep table. Operator removed and washed the knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 12/16/2021. Repeat Violation

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water at the hand washing sink by the front counter. This is a repeat violation from 7/8/2021. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Hot water supply not maintained during peak periods. Observed no hot water at any faucets throughout the establishment. Water temperature 100°F at end of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. To go bowls are inside containers of flour, cornstarch and super starch in the dry storage area. An empty soy sauce can is in a bin of rice outside the walk-in cooler. Operator removed the bowl and the can. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. The shelves in dry storage are lined with cardboard.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. A bag of cheerios inside a bin of rice. Operator removed the bag of cheerios. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Racks of pork ribs at 32°F are slacking on a rack outside the walk-in cooler. Operator moved the ribs into the walk-in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in both of the chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters. There is a mold like substance inside the door of the upright freezer at the end of the cook line.

High Priority - Dented/rusted cans present. See stop sale. Observed one number ten can of sliced water chestnuts on the shelf in dry storage with a dented rim. This is a repeat violation from 11/17/2020. Repeat Violation

High Priority - Employee washed hands with cold water. Observed operator wash hands with cold water in hand washing sink at front counter. Spoke with operator about proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over to go containers of soy sauce in reach in cooler by front counter. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink near front counter. After running water for five minutes temperature 85°F.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has deep cut marks and is no longer cleanable.