DUNKIN DONUTS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding trays hash browns (119F - Hot Holding). Operator increased the temperature. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee tied their hair back. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice behind the blower in the walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the sink faucet at the front counter without vacuum breakers attached to make ends of the splitter.

Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop in the bottom of the mop sink not stored to dry.

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of sugar in the back prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a watch and bracelets while preparing food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are five employees handling food, no certified food safety manager on premises.

Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters at the front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter attached to the faucet at the mop sink with no vacuum breaker.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training has expired.