THE OYSTER SOCIETY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in front of the reach in cooler cooked octopus (54F - Cold Holding); pico de gallo (50F - Cold Holding). See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in front of the reach in cooler cooked octopus (54F - Cold Holding); pico de gallo (50F - Cold Holding). See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler Fish (44F - Cold Holding); scallops (44F - Cold Holding). Operator iced the out of temperature items. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers in bins of flour and bread crumbs. Operator removed the to go containers. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back if the fan housing in the walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 76F standing water in the pantry area. Operator discarded the water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw whole muscle beef is stored above cooked lobster. Operator moved items to proper storage order. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The sushi rice in the sushi station has no time mark on it.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The sushi rice in the sushi station has no time mark on it.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table on top of the cook line tomato sauce (124F - Hot Holding); cream sauce (111F - Hot Holding). Operator moved sauces to a water bath on top of the stove. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There is a dolly of glass rack in front of the hand washing sink by the ice machine. Operator moved the glass racks. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar.

Basic - Bowl or other container with no handle used to dispense food. There is a 1 quart plastic to go container inside a bin of rice flour. Operator removed the to go container. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the crushed ice machine.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a case of potatoes on top of and a bin of potatoes in front of the hand washing sink by the ice machine. Operator cleared the hand washing sink. Corrected On-Site Warning - From follow-up inspection 2025-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in freezer. Warning - From follow-up inspection 2025-01-23: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the tilting skillet is blocked by a linen basket in front and a strainer inside. Operator cleared the hand washing sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the triple sink and sanitizer buckets.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container in a pan of cooked rice in the upright reach in cooler on the cook line. Operator discarded the to go container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw oysters are stored over cooked potatoes. Operator moved items to proper storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front line, tomato sauce (97 F - Hot Holding). Operator moved the baine marie to the rangeto reheat. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink by the ice machine. Operator replaced the soap. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a cook weather a bracelet and Warning

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer. Operator moved the cases of food to proper storage. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the pantry area there is a wet wiping cloth not stored in sanitizer solution. Warning

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 5 gallon containers of soups in the walk-in cooler by the pantry with no date marking. Warning - From follow-up inspection 2023-08-22: Operator date marked the 5 gallon containers. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. In the walk-in cooler by the pantry there us milk, broccolini, cut lettuce, green beans and scalloped potatoes stored on the floor. There are multiple cases of shrimp stored on the floor in the walk-in freezer. Warning - From follow-up inspection 2023-08-22: There are cases of shrimp on the floor in the walk-in freezer. Operator moved the shrimp to proper storage. Time Extended Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door upright cooler at the end of the cook line raw fish and raw lobster are stored over coleslaw stored . Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice cube machine.

Basic - Bowl or other container with no handle used to dispense food. In the drawer cooler at the inside of the cool line there are plastic to go containers in rice, mushrooms and corn

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the door to the kitchen, Fish (46F - Cold Holding); Beef (47F - Cold Holding); octopus (47F - Cold Holding). Operator iced all items in the make table. Corrective action taken. In the walk-in cooler, milk (47F - Cold Holding); Beef (47F - Cold Holding); octopus (47F - Cold Holding) Warning Priority: High Priority - From follow-up inspection 2022-11-30: Shrimp 47F cold holding, beef 48F cold holding, chicken 48F cold holding. Admin Complaint

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines. Warning Priority: Intermediate - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink behind the dishwasher. Warning Priority: Intermediate - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Observed: No soap provided at handwash sink. There is no soap at the hand washing sink next to the tilting skillet or behind the dish washing machine. Warning Priority: Intermediate - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Observed: Bowl or other container with no handle used to dispense food. There are plastic to go cups in containers of sugar and flour in the back kitchen and in containers of fisotto, rice and potato starch in dry storage. Operator removed the plastic to go containers. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs hanging from the oven door handles. Warning Priority: Basic - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Observed: Unclean building components, attachments or fixtures. There is a buildup of dust and debris on the fan covers in the walk-in cooler. Warning Priority: Basic - From follow-up inspection 2022-11-30: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There isa mold like substance on the ice chute of both ice machines.

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the front counter.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. In containers of rice in dry storage there are plastic quart containers with no handles. Operator removed the plastic quart containers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. This is a repeat violation from 1/11/2022. Employees put on hair nets. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. This is a repeat violation from 1/11/2022. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-01-14: Time Extended