LANA - MOSAICO

High Priority - Toxic substance/chemical improperly stored. There is a container of liquid soap stored next to and above flour tortillas. Operator discarded the soap container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There us a garbage can in front of the hand washing sink between the hit and cold lines. Operator moved the garbage can. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces of equipment in Mosaico. Operator removed the knives. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 127F standing water. Operator moved the container of water to a hot area of the grill. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee plated french fries with their bare hands. Operator discarded the fries and gad the employee wash their hands and put on gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw ground beef is stored over a birthday cake. Operator moved the cake to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There are multiple whisks in the hand washing sink at the service bar. Operator removed the whisks. The hand washing sink next to the glass door reach in coolers by the door to the patio is blocked by multiple sases of water and shelving. Operator cleared the hand washing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employed reporting agreement, employees began signing the agreement. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the service bar.