May 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the back of the omelette station, liquid eggs (57F - Cold Holding); swiss cheese (57F - Cold Holding). See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the back of the omelette station, liquid eggs (57F - Cold Holding); swiss cheese (57F - Cold Holding). See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line roasted tomatoes (84F - Hot Holding). Operator moved the tomatoes to the oven to reheat. Corrective Action Taken
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are apples available for customers self service on the breakfast buffet that are not individually wrapped.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. Corrective Action Taken