May 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the garden manger kitchen and put on gloves and began handling clean glasses without washing their hands. Employee was educated on proper handwashing, employee washed their hands.