May 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no quaternary test kit for the triple sink and sanitizer buckets.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is ni non reversible thermometer or high temperature test kit for the high temperature dishwasher.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. There is a metal mixing tumbler in the ice at the bar. Operator removed the tumbler. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer in the storage area.