CAFE SAN MARCO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The smoked salmon in the NEW Yorker is not identified as raw/undercooked. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are cut fruit containers, yogurt containers and containers of bagel toppings for customer self service without the required minimum labeling. Warning