13030 TAMIAMI TRL E, NAPLES, FL 34114
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line cut lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator voluntarily discarded the product. Corrective Action Taken
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright freezer is damaged. Warning - From follow-up inspection 2025-08-14: Time Extended
Complaint Full
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator primmed the dishwasher, chlorine 0ppm. Operator filled triple sink, Triple Sink (Quaternary 200ppm). Corrective Action Taken Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line, American cheese (62F - Cold Holding). Operator had the American cheese double panned. Explained that in doing so they were creating a barrier preventing the cheese to be held at proper temperature. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line, American cheese (62F - Cold Holding). Operator had the American cheese double panned. Explained that in doing so they were creating a barrier preventing the cheese to be held at proper temperature. See stop sale. Warning
Basic - Equipment in poor repair. The door gasket on the upright freezer is damaged. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator gas no chemical test kit for chlorine sanitizer in the dishwasher.
Basic - Equipment in poor repair. The door gasket on the upright reach in freezer is damaged.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer.
Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to sanitize, quaternary sanitizer 200ppm. Operator primed the dishwasher sanitizer 50ppm. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the edge of the ice chute in the ice machine, and on the ice chute of the self service ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on top of cases if french fries under the blower in the walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine across from the dish machine. Operator cleaned and sanitized the ice chute. There is a slime on the ice chute in the self service drink machine. Operator cleaned and sanitized the ice chute. This is a repeat violation from 7/26/2022. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw bacon. Operator moved items to proper storage order. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The ice chute on the self service drink machine has a mold like substance inside.
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on the exterior of the dishwasher around the doors. This is a repeat violation from 2/14/2022, 9/3/2021, 12/9/2020. Repeat Violation
Basic - Food stored on floor. There is a bag of vanilla shake mix on the floor in the walk-in cooler. Operator moved item to proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Observed: Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on the top of the dishwasher. This is a repeat violation from 9/3/2021, 12/9/2020. Repeat Violation Priority: Basic
Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer in dishwasher 0ppm. Operator can wash dishes in the dishwasher but must sanitize in the three compartment sink until the dish washing machine is repaired. This is a repeat violation from 12/9/2021. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle in the mop sink area.
Basic - Accumulation of debris on exterior of warewashing machine. Observed a buildup of debris on top of the dish washing machine. This is a repeat violation from 12/9/2021. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor under the fans in the walk-in freezer. This is a repeat violation from 12/9/2021. Repeat Violation
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken nugget 28°F, not frozen solid in bottom right hand drawer freezer. Operator moved items to another freezer until this drawer can be repaired. Corrective Action Taken