COFFEE BAR

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs held over ready to eat wraps. Operator advised and placed eggs in proper location. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Located on cart in dining room. Advised operator to properly label spray bottle. Operator acknowledged and labeled bottle. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Apple provided for customer self serve not individually wrapped.

High Priority - Toxic substance/chemical improperly stored. Window cleaner on prep table. Operation removed cleaned from prep table and stored in proper area. ** Corrected On-Site** Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Chef not wearing hair restraint.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths hanging on handwashing sink. Cloths should be in sanitizing bucket.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoon in standing water next to espresso equipment. Operator removed spoon. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cutting board and panini press. Operator removed knife. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table not stored in sanitizing solution. Operator removed wet towels and replaced with clean in sanitizer solution. Corrected On-Site