MOES SOUTHWEST GRILL #232

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

Intermediate - Handwash sink not accessible for employee use at all times. Near back door, observed Hand washing sink blocked by two utility carts.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank forms and will have employees read, date and sign forms.

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of black beans in storage. Operator removed from storage area. Corrective Action Taken Warning - From follow-up inspection 2025-08-25: Observed two dented cans of black beans this visit Time Extended

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of black beans in storage. Operator removed from storage area. Corrective Action Taken Warning - From follow-up inspection 2025-08-25: Observed two dented cans of black beans this visit Time Extended

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting. Educated operator on replacing can opener blade. Repeat Violation

Basic - Ripped/worn tin foil used as stove cover.

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of black beans. Operator separated to be returned to distributor. Corrective Action Taken

Basic - Floor area covered with standing water in walk in cooler.

Basic - Floor soiled/has accumulation of debris behind back food prep table.

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed absent vacuum breaker on mop sink splitter.

Basic - Ceiling tile missing. Observed missing ceiling tile above back door. Operator states tile is being missing due to leak and is being replaced.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispensers in restrooms not always able to dispense soap. Operator was able to temporarily fix. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee hand wash sink. Observed hot water only reaching women's restroom. Operator discovered hot water was turned off and turned it on. Water now reaching 105F. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made pico de gallo (50F - Cold Holding); cheese (51F - Cold Holding); cut lettuce (49F - Cold Holding) on cook line cooler. Operator voluntarily discarded items and replaced with fresh from cooler. Corrected On-Site Warning - From follow-up inspection 2022-09-07: Observed pico de gallo 55F cold holding, corn salsa containing tomatoes 53F cold holding and cheese 52F cold holding. Operator discarded product and replaced with new. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Warning - From follow-up inspection 2022-09-07: Operator getting vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only at 76 F at hand wash sink in women's restroom. Warning - From follow-up inspection 2022-04-06: Observed water still only reaching 85F at hand wash sink in women's restroom. Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.