Mar 2, 2026
Complaint Full
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line in ice observed sour cream (50F - Cold Holding); cheese (50F - Cold Holding). Operator added more ice to ice bath and submerged products. Discussed time as a public health control with operator. Corrective Action Taken
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator found temperature sensitive strips. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed Utensils in 110F water standing. Operator turned up temperature on utensils. Corrective Action Taken