BAYSHORE CARIBBEAN FLAVOR

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Ther3 is no soap at the hand washing sink in the kitchen.

Basic - Food stored on floor. There is a bag of cabbage on the floor in the kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. There is beef thawing in standing water in the triple sink.

High Priority - Raw animal food stored over or with unwashed produce. In the white reach in cooler raw shell eggs are stored over unwashed peppers and leeks. Operator moved items to proper storage order. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen. Operator provided a hand washing sign. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. There are fish thawing in standing water in the prep sink. Operator turn3d on the cold water. Corrected On-Site

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter is blocked with a serving tray. Priority: Intermediate

Basic - Observed: Food stored on floor. There is a case of plantains stored on the kitchen floor. Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at hand washing sink at the front counter. Priority: Basic