RICKEMA FOOD SERVICE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on a non working make table. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the triple sink, cut cabbage (57F - Cold Holding); tomato paste (70F - Cold Holding); shredded cheese (60F - Cold Holding); chopped fresh garlic in oil (50F - Cold Holding). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the triple sink, cut cabbage (57F - Cold Holding); tomato paste (70F - Cold Holding); shredded cheese (60F - Cold Holding); chopped fresh garlic in oil (50F - Cold Holding). See stop sale. Warning

Basic - Dead roaches on premises. There is one dead riach on the floor by the triple sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the bar area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. There is goat thawing in the triple sink. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink. Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. Warning - From follow-up inspection 2024-12-05: Time Extended - From follow-up inspection 2024-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. There is one rodent dropping on the rim of a washed bowl on the wire rack next to the steam table. There are three rodent droppings in the outside dry storage shed. There is one rodent dropping on a shelf over the hand washing sink in the kitchen. Operator began cleaning and sanitizing the areas where droppings were observed. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: There are two fresh droppings on a plate on the clean plate storage shelf. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink. Warning - From follow-up inspection 2024-12-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Repeat Violation Warning - From follow-up inspection 2024-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. Warning - From follow-up inspection 2024-12-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce. In the double door uptight reach in cooler a bowl of raw fish is stored on top of unwashed cabbage and papaya. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white refrigerator raw shell eggs are stored over cooked potatoes. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. There is one rodent dropping on the rim of a washed bowl on the wire rack next to the steam table. There are three rodent droppings in the outside dry storage shed. There is one rodent dropping on a shelf over the hand washing sink in the kitchen. Operator began cleaning and sanitizing the areas where droppings were observed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the triple sink, cooked turkey (49F - Cold Holding). Per operator the cooked turkey has been in the cooler greater than 12 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the triple sink, cooked turkey (49F - Cold Holding). Per operator the cooked turkey has been in the cooler greater than 12 hours. See stop sale. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the triple sink Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples available for customer self service on the bar. Warning

Basic - Dead roaches on premises. There is one dead roach on the floor in front of the triple sink. Operator cleaned the area. Corrective Action Taken Warning

Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. There are 31 rodent droppings observed on assorted plates on a shelf next to the steam table, 14 rodent droppings inside a basket next to the hand washing sink in the kitchen, approximately 40 rodent droppings on the floor behind a shelf at the entrance to the kitchen. There are 8 rodent droppings inside a container of sweet potatoes in dry storage, there are approximately 20 rodent droppings on the shelves by single service to go cups in dry storage. Warning - From follow-up inspection 2024-10-02: There is one rodent dropping on a shelf under a deep fryer, 15 droppings on the shelves in the dry storage shed, three droppings in corner by the electrical panel. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit. Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cayenne pepper, turmeric, cloves by the back door. Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The chest freezer by the back door has a broken hinge and the exterior of the top is rusted and pitted. Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the front counter. Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Containers originally used for chicken bouillon are re-used to hold other food items. Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There are cloves in a chicken bouillon container on a shelf by the backdoor. Warning - From follow-up inspection 2024-10-02: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. There are 31 rodent droppings observed on assorted plates on a shelf next to the steam table, 14 rodent droppings inside a basket next to the hand washing sink in the kitchen, approximately 40 rodent droppings on the floor behind a shelf at the entrance to the kitchen. There are 8 rodent droppings inside a container of sweet potatoes in dry storage, there are approximately 20 rodent droppings on the shelves by single service to go cups in dry storage. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. There are 8 rodent droppings inside a container of sweet potatoes in dry storage. Warning

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a chair and a stool. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. Warning

Intermediate - No person in charge present during hours of operation. According to individuals operating the food service establishment there is no person in charge unless the owner is present. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cayenne pepper, turmeric, cloves by the back door. Warning

Basic - Equipment in poor repair. The chest freezer by the back door has a broken hinge and the exterior of the top is rusted and pitted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the front counter. Warning

Basic - Reuse of single-service or single-use articles. Containers originally used for chicken bouillon are re-used to hold other food items. Warning

Basic - Working containers of food removed from original container not identified by common name. There are cloves in a chicken bouillon container on a shelf by the backdoor. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F - Cold Holding). Operator iced the cheese. Corrective Action Taken Warning - From follow-up inspection 2023-12-04: In the white reach in cooler cooked pasta 43F cold holding. In the make table cooler by the back door cooked goat 64F cooling. In the two door upright reach in cooler cut cabbage 44F cold holding; pasta salad 46F cold holding Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F - Hot Holding) Warning - From follow-up inspection 2023-12-04: In the steam table white rice 122F hot holding, corn meal 117F hot holding, black beans 127F hot holding, vegetable 119F hot holding, goat 116F hot holding. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F - Cold Holding). Operator iced the cheese. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F - Hot Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning