THE MED

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw fish is stored above cooked pasta. Operator moved items to proper storage. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The entire license number is not posted on the side of the vehicle.

Intermediate - Handwash sink not accessible for employee use at all times. There are multiple items inside the hand washing sink. Operator cleared the hand washing sink. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Intermediate - Handwash sink not accessible for employee use at all times. There is a table blocking access to the hand washing sink. Operator removed the table. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. There are multiple tongs on the oven door gandle. Operator removed the tongs. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle of sanitizer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water. Operator drained the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Uncleanable knife block in use to store knives. There is a knife block in use above the hand washing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the door raw beef is stored over gnocchi. Operator moved items to proper storage order. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a pan in the make table cooler by the hand washing sink raw shell eggs are stored with packaged fresh mozzarella. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There are bowls in the hand washing sink. Operator moved the bowls. Corrected On-Site

Basic - Food stored outside.there are multiple cases of canned foods stored under a roof with no walls.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not on the outside of the mobile food dispensing vehicle. This is a repeat violation from 1/18/2023. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a copy of a written procedure for the cleanup of vomiting and diarrhea events. Operator hung the procedure inside the mobile food dispensing vehicle. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.