THE MED

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station cut tomatoes (46F - Cold Holding); feta cheese (46F - Cold Holding). Operator iced contents of the cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine.

Basic - Equipment in poor repair. The door gaskets on the lowboy reach in cooler in the salad station are damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach freezer in the walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be food debris on ghe slicer. - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the walk in cooler is broken. The door gasket on the make table cooler in the back kitchen us damaged. Repeat Violation - From follow-up inspection 2025-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. Warning - From follow-up inspection 2025-05-02: There is a strainer inside the hand washing sink at the bar. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. Repeat Violation Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. Warning - From follow-up inspection 2025-05-02: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup dust on the fan covers in the walk in cooler. Operator cleaned the dan covers. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door handle is broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk in cooler has accumulated debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the naked table cooler next to the ice machine raw tuba is stored over lettuce. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table by the pizza oven. Operator moved items to the walk-in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.

Basic - Equipment in poor repair. There is a torn door gasket on the make table cooler next to the walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer inside the walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the pizza oven door handle. Operator removed the tongs. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The tuna tartare is not identified as raw or undercooked. Operator marked the tuna tartare with an asterisk and reprinted the menus. Corrected On-Site

Basic - Open dumpster lid. Operator closed the dumpster. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. The spray hose hangs below the flood rim of the triple sink.