Naples, Collier County

VALENTO'S PIZZA AND HOAGIES

21 9 ST S, Naples, FL 34102

FoodSeating

Latest violations

2 High Priority

Jul 6, 2022

City

Naples

County

Collier

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 6, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 2Total: 7

22-41-4

Detail 21171839

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm chlorine off the surface of a plate after running three times had operator set up in three compartment sink for sanitation purposes. Warning

41-10-4

Detail 21171840

High Priority - Toxic substance/chemical improperly stored. Observed a can of glass cleaner by the cooking oil in the back of the kitchen area. Warning

31A-11-4

Detail 21171841

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinsing a pan in the hand wash sink by the dish area. This is a repeat violation from 02/16/22. Discussed with operator about keeping the hand wash sink for hand washing only. Repeat Violation Warning

53A-02-7

Detail 21171843

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for the location. Warning

16-37-1

Detail 21171842

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant. Warning

13-03-4

Detail 21171844

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. Warning

36-11-4

Detail 21171845

Basic - Floors not maintained smooth and durable. Observed the floors not smooth and cleanable in the back kitchen area. Warning

Feb 17, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-62-4

Detail 20867791

Basic - - From initial inspection : Basic - Light not functioning. Observed a light not working under the hood system. Warning - From follow-up inspection 2022-02-17: Time Extended

Feb 16, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 1Total: 6

12A-07-5

Detail 20865251

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a employee handle cash and failed to wash hands before Putting gloves on. Warning

50-17-2

Detail 20865249

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food service license has expired on 12/01/21. Admin Complaint

35A-04-4

Detail 20865246

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed ten rodent droppings on top of the dish machine in the back prep area. Admin Complaint

31A-11-4

Detail 20865247

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand wash sink by the dish machine. Warning

02C-02-5

Detail 20865248

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hard boiled eggs made the day before per the operator not date marked. This is a repeat violation from 07/16/21. Discussed with operator about labeling prepared food within 24 hours. Warning

36-62-4

Detail 20865250

Basic - Light not functioning. Observed a light not working under the hood system. Warning

Sep 17, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-17-4

Detail 20518590

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in the walk in cooler. Warning - From follow-up inspection 2021-09-17: Time Extended

Jul 16, 2021

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

53A-01-7

Detail 20348962

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for the location. Warning

53A-05-6

Detail 20348963

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four employees on duty and no certified food manager on duty. Warning

02C-02-5

Detail 20348961

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta made the day before per the operator. Operator labeled the pasta. Corrected On-Site Warning

24-27-4

Detail 20348960

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a pizza cutter next to the hand wash sink by the pizza oven. The operator moved the pizza cutter. Corrected On-Site Warning

23-03-4

Detail 20348959

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the fan cover in the walk in cooler. Warning

14-17-4

Detail 20348958

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in the walk in cooler. Warning