Naples, Collier County

MIMOTO

71 9 ST S, Naples, FL 34102

FoodSeating
Latest violations
5
3 High Priority
May 19, 2026
City
Naples
County
Collier
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 19, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

08A-04-5

Detail 24584266

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unprepared tomatoes. Operator moved the tomatoes. Corrected On-Site

03F-02-5

Detail 24584267

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on their plan not time marked out on a counter. Operator stated they had been out for approximately 2hrs and disposed of them of his own choice. Corrective Action Taken

41-10-4

Detail 24584268

High Priority - Toxic substance/chemical improperly stored. Observed fevered and chlorox wipes stored next to bottles of alcohol. Operator moved them. Corrected On-Site

31A-09-4

Detail 24584269

Intermediate - Handwash sink not accessible for employee use at all times. Observed their back hand sink with a fan inside. Operator removed the fan. Corrected On-Site

13-03-4

Detail 24584270

Basic - Employee with no hair restraint while engaging in food preparation. Observed their two chefs not wearing hair restraints. Operator had them put on hats. Corrected On-Site

Nov 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 24190016

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; chopped tomatoes (53F - Cold Holding); cooked mushrooms (56F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to different cooler. Corrected On-Site

02B-01-5

Detail 24190014

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon not identify at salad section of the menu. Operator identified raw salmon on the menu at time of inspection. Corrected On-Site

03F-10-5

Detail 24190015

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked sushi rice and raw eggs at prep area without written procedures. Provided operator time as public health control form. Corrective Action Taken

May 12, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.