May 19, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unprepared tomatoes. Operator moved the tomatoes. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on their plan not time marked out on a counter. Operator stated they had been out for approximately 2hrs and disposed of them of his own choice. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed fevered and chlorox wipes stored next to bottles of alcohol. Operator moved them. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed their back hand sink with a fan inside. Operator removed the fan. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed their two chefs not wearing hair restraints. Operator had them put on hats. Corrected On-Site