TONG YIN

Intermediate - No soap provided at handwash sink located in the server prep area. Operator provided soap. Corrected On-Site

Intermediate - Observed The two Hand wash sinks located on the cook line and the hand sink next to dish machine used for purposes other than handwashing. Discussed with operator hand sinks are for handwashing only to prevent/reduce cross contamination.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water and moved utensils to the dish machine. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In rich in freezer; raw frozen chicken stored over raw frozen beef; not all products commercially packaged . Operator moved raw frozen chicken to bottom. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator moved the food container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator moved the tongs to proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit near cook line. Operator discarded water. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment used for other purposes. This is a repeat violation from previous inspection dated 04-02-2025 Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Operator moved food to refrigeration Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-02-2025 Operator places sign at sink Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line, operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat soup. Operator moved foods to proper storage.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored in same container inside reach in cooler. Operator separated proteins. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink used as dump/mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-26-2024

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink, no lid, inside reach in cooler. Operator removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.