LA COLMAR BAKERY AND BISTRO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut fruit (50F - Cold Holding); chopped ham (50F - Cold Holding); cheese (49F - Cold Holding) in reach in cooler in front of the servers window. Had operator to ice down products and watch unit. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the slicer under the guard on the make station. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to have team members sign. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food next to the Hobart mixer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to the cook station. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in the kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name on the shelf above the make station near the deli slicer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F - Cold Holding) for one hour per operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna seared, and smoked salmon not identified on menu. Operator label all raw items on menu. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush. Operator discard brush. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food.Operator removed jewelry. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food on the floor in the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Operator double bucket sanitizer. Corrected On-Site