CHEDDARS SCRATCH KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over butcher of ready to eat pickles. Operator moved items to proper location. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with in use utensils, behind bar. Operator removed and placed is proper storage location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator is aware. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone then handled single service items. No handwashing. Employee advised to dispose of single service container and wash hands. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted utensils and cleaned and sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer far left cook line; raw chicken (52F - cold holding) Chicken was out for 2 hours per operator. Operator removed chicken and placed in larger cooler for quick cooling. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Containers with no handle in sugar bin under prep line. Operator removed scoops Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker not present on splitter at mop sink. Operator able to provide and attach vacuum breaker. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in walk in freezer with ice build up. Operator in process of getting fixed. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022.