GATHER AT VALENCIA TRAILS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dishwasher in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops over ready to eat sauce in walk in cooler. Operator moved to proper storage. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened more than 24 hours not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with sanitizer bucket. Operator moved to proper storage. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on brunch menu. Operator corrected on menu. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not stated on brunch menu. Menus being reprinted with consumer advisory. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.

Basic - Carbon dioxide/helium tanks not adequately secured in back by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters in kitchen above grill and stove.

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. Corrected On-Site - From follow-up inspection 2025-04-29: Pouches of meat and creamed spinach were thawing at room temperature on the speed rack on the cook line. Time extended to allow Operator more time train employees on proper thawing procedures. Employees placed submerged under running water. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of sausage was dated 9-24. Chef discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda with a straw was stored on clean dish shelving. Chef discarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Cooks removed tongs. Corrected On-Site

Basic - Two employees with no beard guard/restraint while engaging in food preparation. Employees donned beard guards during the visit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink next to the large ice machine was blocked by glass racks on a cart.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was cooking while wearing bracelets.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee moved the towel to a sanitizer bucket and placed an approved mat under the board. Corrected On-Site

Basic - Several employee beverage containers on food preparation tables and/or over/next to clean equipment/utensils. Chef moved containers to the designated area. Corrected On-Site