9393 VANDERBILT BCH RD EX, NAPLES, FL 34120
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
Basic - Equipment in poor repair. Gasket torn in small bar cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bar has changed their handwashing sink and supplies to the three-compartment sink and stated the DBPR-approved handwashing sink is not in use. Explained to Operator and Bartender the importance of maintaining and using required DBPR handwashing sink in the approved plans. Discussed and recommended supplies that will fit in the approved sink small area. Explained that, even if you are not washing wares in the three-compartment sink, it still must not be used for handwashing.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a shelf above the maketable on the cook line. Chef moved drinks away from food and food preparation and equipment. Corrected On-Site
Basic - Equipment in poor repair. Torn gasket observed on the bar small refrigerator.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength due to improper mixing. Employee remixed to proper ppm. Sanitizer Bucket (0 ppm Chlorine); Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank form. Explained to Operator all employees must sign a copy. Warning
Basic - Faucet/handle missing at plumbing fixture. Cold water handle is missing at hand washing sink next to the slicer.
Basic - In-use ice scoop stored on top of the ice machine. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Five (5) 6.5 pound cans of bamboo shoots were heavily dented.
Basic - Damaged/spoiled/recalled food not properly segregated. Five (5) 6.5 pound cans of bamboo shoots were heavily dented.
Basic - No Heimlich maneuver/choking sign posted. Provided to Operator during inspection. Posted during inspection. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Box around the outdoor walk-in cooler fan was heavily soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer on cook line farleft raw shredded beef stored over ready-to-eat French fries. In walk-in cooler, raw ground beef stored in same container as cooked beef. This is a repeat violation from 12/1/2022. Operator properly separated the foods. Provided operator with HR 5030-098 Safe Food Storage Corrected On-Site Repeat Violation Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line main reach in cooler: raw grouper (64F - Cold Holding); beef hot dogs (62F - Cold Holding); raw ground beef patty (64F - Cold Holding); raw chicken (60F - Cold Holding); ham (62F - Cold Holding); cut tomatoes (60F - Cold Holding); cooked chicken salad (60F - Cold Holding) stored overnight per operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line main reach-in cooler, raw grouper (64F - Cold Holding); beef hot dogs (62F - Cold Holding); raw ground beef patty (64F - Cold Holding); raw chicken (60F - Cold Holding); ham (62F - Cold Holding); cut tomatoes (60F - Cold Holding); cooked chicken salad (60F - Cold Holding) overnight per operator. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near office used as dump sink. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks and 4 servers/bartenders handling food, no certified food manager present. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Per operator forms were filled out but unavailable at time of inspection. Warning
Intermediate - Written procedures for use of time as a public health control to hold time/temperature control for safety food improperly filled out. Establishment is using 6 hour hold time for hot foods. Discussed with operator proper usage of time as a public health control. Warning
Basic - Food stored on floor. In walk-in cooler and walk-in freezer , boxes of meat stored on floor under shelving. In outside walk-in cooler, box of raw shell eggs stored on floor. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and ready-to-eat beef hotdogs stored in same container in walk-in cooler. Operator separated the foods for proper food protection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris in prep area.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu served raw per operator not marked as raw. Operator began updating menus at time of inspection. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler card.
Basic - In-use tongs stored on equipment door handle between uses on cook line.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Bag of sugar blocking handwash sink on prep line. Operator removed the bag. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back of kitchen.
Basic - Food stored on floor. In walk-in cooler bucket of potatoes on floor, in walk-in freezer box of ground beef stored on floor.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside exit of kitchen. Warning - From follow-up inspection 2022-01-10: No vacuum breaker at mop sinks faucet outside exit of kitchen. Discussed with operator proper back flow prevention. Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside exit of kitchen. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Boyle 12/5/2015. This is a repeat violation from 3/4/2021. Also Mark Cunningham 9/1/2016 Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink on cook line. Operator melted the ice and explained to staff that handwash sink is only for handwashing. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees cooking foods, one bartender, one server preparing food present at time of inspection. Warning
Intermediate - Spray bottle containing toxic substance not labeled at entrance to kitchen chemical box. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler inside kitchen. Operator moved the foods to separate location. Corrected On-Site Warning