Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
6089 PELICAN BAY BLVD, Pelican Bay, FL 34108
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. In panko breadcrumbs observed a cup with no handle for dispensing product. Operator removed cup Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of beans in the prep area. The operator discarded the can. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup. Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed a fresh garlic and oil mixture held at time as public health control with no time marking. The mixture had been held for 3.5 hours. The operator voluntarily discarded the mixture. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard container with no handle used as a scoop for flour. The operator removed the container from the flour. Corrected On-Site
Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. The operator provided a trash can for the hand sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dish machine testing at 0ppm. Discovered had used quaternary ammonium sanitizer. Operator replaced with chlorine sanitizer, now testing at 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can Mandarin oranges and one 15oz can cream of coconut dented at the seams.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on sheet pans over ready to eat vegetables. Operator moved for proper storage. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between crack on cook line. Operator moved for proper storage. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the walk up bar area. Repeat 1/6/2022 Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Instructed operator on proper labeling and operator provided proper label. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed lemons stored in non food grade bag in the large front bar area and the walk up bar area. . Observed chef placing lemons in a food grade container. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located inside close to walk in cooler with black/green mold-like substance.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bar utensils next to hand wash sink with out a splash guard. . Observed items being moved away from hand sink to store properly. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet siping cloth under cutting board in the back prep area.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at walk up bar hand sink.