THE CLUB PELICAN BAY INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 47F cold hold less than 4 hours in upright service reach cooler at kitchen entrance. Operator placed foods in working walk in cooler and called technician. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cart. Operator removed cart. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding) for chili at the soup station. The operator stated the cheese had been held for approximately 1 hour. The operator was emailed a time as public health control form.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chili and beef stroganoff not marked with the date when removed from the freezer for thawing in the walk in cooler.

Basic - Carbon dioxide tanks not adequately secured. The operator secured the tanks. Corrected On-Site

Basic - Food stored on floor. Observed plastic beverage bottles stored in the floor in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored in a cold drawer directly above cooked chicken and raw salmon. Chef moved to proper storage hierarchy. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed reduced oxygen packed fish prepared in house not removed from packaging before thawing. Fish still a little frozen, educated operator on proper storage for reduced oxygen packaged fish and operator removed from packaging. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Operator provided label for chemical. Corrected On-Site

Basic - Food stored on floor. Observed buckets of soup stored on floor under rack in freezer. Operator moved items to proper storage. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee food and drinks stored in reach in cooler in prep area not segregated for other food for customers.