THE CLUB PELICAN BAY INC

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed scoop in standing water 45F. Operator removed scoop. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken and salmon stored over bread in the glass door reach in cooler at the end of the cook line. The operator properly stored the partially cooked foods. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured underneath the water machine.

Basic - Forks stored upright with the food-contact surface up on the server expo line near packaged oyster crackers.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above strip steaks in the walk-in. Chef moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.

Intermediate - Handwash sink used for purposes other than handwashing.Observed in hand wash sink on cook line, plastic sauce bottles. Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle in salad station. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved cell phone. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen vacuum sealing being conducted with no HACCP plan. Provided operator with HACCP information.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside top part.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over salad, pine nuts and mashed potatoes in walk in cooler. Operator moved for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat over raw oysters in drawer cooler on hot cook line. Operator moved for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops and spoons stored in standing water only reaching 70F. Operator removed utensils. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can red pack tomato sauce and one #10 can Contadina tomato sauce dented at the seams.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance. Repeat 10-13-2021. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in back bar service area, right off of kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use ice scoop stored on soiled surface top of ice machine between uses. Operator removed scoop for cleaning and sanitation. Corrected On-Site

Basic - Non-stick coating peeling/chipping off of pans/utensils. Operator voluntarily discarded pans. Corrected On-Site Repeat Violation

Basic - Unclean building components fan guard in walkin cooler.