CALIFORNIA PIZZA KITCHEN

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of roasted peppers. Operator discarded peppers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged above pantry station.

Basic - Equipment in poor repair. Walk in freezer door is missing a door latch.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 61F in a dipper well. Operator turned water on. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located behind bar, knife stored between cooler and sink in crack. Operator removed and replaced knife with clean utensil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler hinges and seal soiled with debris, located on cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut prior to washing. Located on cook line. Advised operator to wash Avacados before cutting. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Located on cook line.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks, knives and spoons throughout kitchen found to be improperly stored, not inverted. Advised operator of need to properly store utensils. Operator recreated and sanitizer and placed in proper storage, handle side up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in multiple dry food ingredients found with handle in contact with product throughout kitchen. Operator advised if storing dispensing utensils in food products, to have handle out of product.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in back of kitchen.

Basic - Raw fruits/vegetables not washed prior to preparation. Several avocados found cut prior to washing. Advised operator to clean avocados, including labeling removal, prior to cutting for service.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area. Operator provided label. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above single use items in storage area. Operator moved for proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Operator separated for proper drying. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer containing ice cream.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surfaces up. Operator rewashed and moved for proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator provided label. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in freezer with ice cream. Operator removed drink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed no proof of employee reporting agreement. Provided operator with employee agreement.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing chemical with no label. Operator provided label. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching croutons and flour. Operator moved for cleaning and proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a container and a sanitizer bucket. Operator moved for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two bins of pasta (70°F - Cold Holding) in reach in cooler drawers on cooks line over four hours as per operator. Operator voluntarily discarded pasta. Corrective Action Taken

Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. Corrected On-Site

Intermediate - Required employee training expired for all employees in October 2020. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging on fish. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded inserts. Corrected On-Site