RIB CITY

High Priority - Container of medicine improperly stored. Medicine being stored in dishwasher area. Operator moved medication. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Behind fryers and steam tables, observed heavy accumulation of debris and grease.

Basic - Ripped/worn tin foil used as shelf cover. In kitchen area, observed torn foil on shelves.

Basic - Stored food not covered. Observed iced tea not being covered. Operator covered tea. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dishwasher area walls have several holes Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. This is a repeat violation from 3-14-25 Repeat Violation Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the interior deflector. Repeat violation from 9-11-24. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles (3) missing in the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where employee was working with sauces and dressings. Two employee drinks on center kitchen table where condiments are stored. Employee drink sitting on top of syrup bag-in-box.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at the large ice machine was stored inside a soiled pan. Ice scoops at server station soda machines stored inside soiled holsters. Notified manager on duty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda dispensing heads had heavy mold-like build-up. Showed MOD the soiled areas.

Basic - Outer openings not protected during operation. Back door to the kitchen propped open during the visit with no screen to prevent vermin or environmental contamination.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves heavily rusted with peeling paint.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in freezer extremely dark. Flashlight was necessary to observe the area.

High Priority - Container of medicine improperly stored. Medication found in food storage area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp in walk in cooler. Operator notified and adjusted to proper order. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles found improperly stored in kitchen and server station. Operator notified and moved to proper location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shredded, not date marked. Held longer than 24 hours. Operator placed proper labeling. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen/prep area.

Basic - Employee eating in a food preparation or other restricted area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certified food manager for Jessica L Barnett expired 4/24/2021.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled. Operator supplied labels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed deli cup in bacon on cook line. Operator removed deli cup. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice ms hone with a black/green mold-like substance.

High Priority - Container of medicine improperly stored. Observed burn gel in reach in cooler above food. Operator moved for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no no written procedures vomit or diarrhea. Provided operator with written plan.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement. Provided operator with employee health agreement.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in back dish area. Operator cleaned and seperated for proper drying. Repeat 7/28/2022 Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks and food in reach in cooler near salad line. Operator moved items for proper storage.. Repeat 7/28/2022 Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in back prep area. Operator provided new bucket and moved for proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag above clean dishes. Operator moved bag for proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans. Operator separated for proper drying. Corrective Action Taken

Basic - Food stored on floor. Observed oil stored on floor. Operator moved for proper storage. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Operator removed drinks. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright in container. Operator cleaned and inverted for proper storage. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the cooler next to the slicer. Operator cleaned cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black green substance in it. Operator cleaned machine.. Repeat 8/24/2021 Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler used for salads. Operator cleaned up water. Corrected On-Site

High Priority - Toxic substance/chemical spray improperly stored facing clean inserts in dishwasher area. Operator removed chemical spray bottles to proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in service station area.

Basic - Food fryer oil stored on floor in back kitchen prep area and under shelves in walkin freezer. Operator moved foods to proper storage. Corrected On-Site