9114 STRADA PLACE STE 12110, Pelican Marsh, FL 34108
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over cream. Operator rearranged products. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw salmon over cooked lobster. Operator rearranged products. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-13-22 Observed some expired Safe staff.
Basic - Accumulation of Rust -like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) in the low boy cooler on the cook line. The operator provided a temperature log showing proper cold holding temperatures of foods in the cooler. The operator placed ice on the raw shrimp. Observed fresh garlic and butter (80F - Cold Holding) on the cook line. The operator stated the garlic butter had been held for approximately 2.5 hours. The operator was given a time as public health control form. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters from different harvesters separated from the original box with no tags in the reach in cooler. The operator was unable to determine the harvesters for which the original tags belonged. The operator discarded the oysters. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the jewelry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid egg cartons. Operator moved to proper order. Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator notified and changed batteries. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler employee wearing bracelet while preparing food. Operator notified. Corrective Action Taken
Basic - Equipment and utensils not properly air-dried - wet nesting. Found multiple cambro containers containing moisture while in storage. Operator notified.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator changed sanitizer bottle, now testing at 100ppm. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on storage rack next to walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee carry dishes into dish area then touch clean dishes. Operator educated employee on proper hand washing, rewashed dishes. Corrected On-Site
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas and tongs in dirty water at 152F. Operator provided clean water and washed dishes. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in cook line drawers. Operator moved for proper storage. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flying insects in indoor bar area landing on open bottles of liquor. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); roasted tomato (70F - Cold Holding); cut cabbage (49F - Cold Holding) in center two flip top coolers on cook line. Operator discarded all product. Corrected On-Site Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chowder and soups not cooling quick enough to be in perimeters. Educated operator on other effective cooling procedures and operator has adjusted cooling directions. Corrective Action Taken Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator moved for proper storage. Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat being thawed at room temperature on speed rack. Operator moved for proper thawing. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black/green mold-like substance in ice machine in back area.
Basic - Bowl or other container with no handle used to dispense food. Observed ramekins with no handle in mango salsa. Operator removed container. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between knife holder and wall. Operator removed knives. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cook line. Operator removed tongs. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 30 employee trainings and about 8 expired.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish wash area.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for cleaning and correct storage. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of beverage cooler in bar area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - No handwashing sign provided at a hand sink used by food employees in bar and in restrooms.
Basic - Single-service articles coffee filters improperly stored not covered on top shelf in service station area. Operator covered filters. Corrected On-Site