TKO CUBAN CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); ham (47F - Cold Holding) in cooler by door operator stated he is in and out of that cooler so often during rush. Other items was at 41F or below.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained board on silver reach in cooler.

Basic - Standing water in bottom of reach-in-cooler. Silver reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef storage over sauces and lemon juice in flip top reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed potatoes (45F - Cold Holding) operator stated he had them thawing at room temperature and placed them in the cooler after thawed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made 2 days previous no dates.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery had died, employee had dish soap placed next to sink to wash hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink, operator stated it was degreaser.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack with water droplets trapped inside.

Basic - Old labels stuck to food containers after cleaning. Containers holding beans with leftover sticker residue.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At beginning of inspection the screen was left opened and 1 fly was present. Spoke to operator about keeping screen completely closed.

Basic - Working containers of food removed from original container not identified by common name. Container under front counter/coffee maker. Operator stated it was sugar.

Basic - Equipment in poor repair. Cutting board on reach in cooler with cut marks.

Basic - Ice buildup in chest reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face when removing glasses and didn't change gloves and wash hands before handling onion rings. Inspector had employee wash hands and change gloves. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to three compartment sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach-in cooler next to three compartment sink. Manager stated item opened the previous day, manager placed the proper date mark on item.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler stained.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Outer openings not protected with self-closing doors. Back door to mobile food truck.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.inspector provided sign and manager posted sign

Observed No portable fire extinguisher present. For reporting purposes only.