Feb 18, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
Fort White, Columbia County
THE KITCHEN AT THE COLLECTIVE
293 SW BRYANT AVE, Fort White, FL 32038
FoodMobile MFDV
Latest violations
1
1 Basic
Feb 18, 2026
City
Fort White
County
Columbia
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24378752
Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon in reach in cooler, operator moved. Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator stated they use the quaternary ammonia pick liquid to wash dishes, operator does not have quaternary ammonia test strips.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
Apr 18, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer solution was at over 400 ppm for chlorine. This was diluted to 200 ppm. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the hand wash sink.
33-09-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed: a bag of trash stored outside the back door.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: the hood filter system has a wide gap. A new hood filter is on order. Corrective Action Taken
Oct 15, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 13, 2024
Routine - Food
Warning Issued
High Priority: 4Intermediate: 2Basic: 1Total: 7
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked from outside onto food truck and started touching clean squeeze bottles to portion sauces.
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs on flat top no handwash, continued cooking burrito touching clean utensils handles.
01A-05-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs from a friends home chicken pen.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and potatoes in reach in cooler.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Empty egg carton and towels in Handwash sink, operator moved items. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee working. Warning
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under shelf at end of cooks line.
Jun 19, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.