POPEYES LOUISIANA KITCHEN #131

High Priority - Live, small flying insects found One live fly in kitchen area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 106-127F at front counter. Manager stated chicken has a hold time of 30 minutes and has not been out that long. Voluntarily discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two missing at mop sink behind building.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with long artificial nails tested sanitizer and pulled chicken from window with no gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute has mold-like substance in dining area. Mold-like substance inside ice machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all employees. Warning

Basic - Building components, attachments or fixtures in poor repair. Several broken floor tiles throughout kitchen. Wall separating behind FRP. Cove molding broken in several areas of kitchen. Ceiling falling in several areas of kitchen. Several ceiling tiles have paper peeling.

Basic - Current Hotel and Restaurant license not displayed. Unable to provide.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.

Basic - Floor area(s) covered with standing water. Throughout back kitchen area and in broken floor tiles.

Basic - Food stored on floor. Several stacks of dry goods on floor in dry storage room including Bag of Sugar and Bag in a box sodas.

Basic - Ice bucket/shovel stored improperly between uses. Ice buckets not inverted on top of ice machine. Manager turned over buckets. Corrected On-Site

Basic - Light shield damaged/in disrepair. Missing shield in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall on back side of building soiled with grease and black substance. Gaskets of reach in cooler soiled with food debris. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door and door to dry storage shed have no device.

Basic - Single-service articles not stored inverted or protected from contamination. Fry cups at front counter not inverted. Manager inverted. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling soiled with dust and grease. Floor soiled with grease and food debris.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive steam in kitchen area.

Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Grease on ground near back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Red towel on chicken prep area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary, then 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: ambient 59F; chicken @ 11:15am (53F, 55F, 55F, 54F, 54F, 53F, 54F - Cold Holding); cheese (58F, 58F - Cold Holding); ; coleslaw (58F, 59F - Cold Holding); mac-n-cheese (58F - Cold Holding); (58F); beef gravy (57F - Cold Holding); slurry (egg) (58F - Cold Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice buildup on cooling unit in walk-in freezer. One fan in units does not turn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on food bins stored near three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Back hand wash sink drain pipe is broken with approximately 6" of pipe missing. Water flows from sink basin directly to the floor below.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Make kitchen employee touched pants, donned gloves, and began cooking and preparing pies ithout first washing hands. Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in front handwash sink. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter register and front counter soiled with dust, grease, and old food debris. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation, mold-like substances, and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation. Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-service bags over front handwash sink and under towel dispenser exposed to splash and soiled with food debris that manager identified as mayonnaise. Warning - From follow-up inspection 2024-12-19: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Make kitchen employee touched pants, donned gloves, and began cooking and preparing pies ithout first washing hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in front handwash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter register and front counter soiled with dust, grease, and old food debris. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation, mold-like substances, and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation. Repeat Violation Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-service bags over front handwash sink and under towel dispenser exposed to splash and soiled with food debris that manager identified as mayonnaise. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area. - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Exterior mop sink blocked and holding water in basin. - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Walking or driving surfaces not maintained. Potholes in back parking lot/drive area leading to standing water. - From follow-up inspection 2024-10-15: No change. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies observed in kitchen area. Back door standing open for food delivery and distribution to outside storage shed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed. Repeat Violation

Basic - Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through. Repeat Violation

Basic - Equipment in poor repair. Food bins melted and cracked. Repeat Violation

Basic - Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.

Basic - Food stored on floor. Oil on floor in back prep area.

Basic - Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Labels and residue on stored food pans on rack near three compartment sink. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Exterior mop sink blocked and holding water in basin.

Basic - Walking or driving surfaces not maintained. Potholes in back parking lot/drive area leading to standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water at back prep area, at fryers, and walk-in cooler floors. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold- like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris. Repeat Violation - From follow-up inspection 2024-10-15: No change. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area and front service counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed. Repeat Violation

Basic - Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water at back prep area, at fryers, and walk-in cooler floors. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold- like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in front of bathrooms, not hanging to dry. Repeat Violation

Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area. Repeat Violation - From follow-up inspection 2024-04-12: No change. Time Extended

Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Observed: Grease on the ground at the back door flowing to the street. Repeat Violation - From follow-up inspection 2024-04-12: No change. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Bulk container of salt contaminated with unknown black and reddish brown substances. Manager voluntarily discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bin lids containing chicken heavily soiled with food, grease and water. Manager removed and replaced with clean lids. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Ice bin interior upper plate soiled with mold like accumulation. Food bins soiled with food debris, water, and mush.

Intermediate - No soap provided at handwash sink. No soap at front hand wash sink. Manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and grease accumulation throughout kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Employee flipped over. Corrected On-Site

Basic - Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.

Basic - Dumpster overflowing garbage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nested on storage rack near three compartment sink.

Basic - Equipment in poor repair. Lid to flour bin broken, leaving an approximately 6"x6" hole. Food bins melted and cracked.

Basic - Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.

Basic - Food stored on floor. Mayonnaise on floor of walk-in cooler. Employee returned to shelf. Corrected On-Site Repeat Violation

Basic - Grease recycling container overflowing onto ground. Observed: Grease on the ground at the back door flowing to the street. Repeat Violation

Basic - Hole in or other damage to wall. Sub-material missing from wall at kitchen pass-through area near floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife hold soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.

Basic - Old labels stuck to food containers after cleaning. Labels and residue on stored food pans on rack near three compartment sink.

Basic - Open dumpster lid. Both lids open due to overflowing bin.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. File stored on knife holder.

Basic - Stored food not covered. Flour stored not covered due to approximately 6"x6" in lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.

Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. Two clean out caps missing in the rear driveway area. - From follow-up inspection 2024-02-12: No change. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Approximately 3 inches of standing water on the floor in the rear prep area. - From follow-up inspection 2024-02-12: No change. Standing water over floor drain. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground behind the outside storage building in the adjacent parking lot. - From follow-up inspection 2024-02-12: No significant change. Employees spread some cat litter but the area needs more and to be shoveled. Time Extended

Basic - Clean-out cap missing from plumbing line. Two clean out caps missing in the rear driveway area.

Basic - Floor area(s) covered with standing water. Approximately 3 inches of standing water on the floor in the rear prep area.

Basic - Grease on the ground behind the outside storage building in the adjacent parking lot.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped out of the kitchen into lobby area then came back in no Handwash put on gloves then started cooking chicken. Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then continued washing chicken at prep area. Repeat Violation Admin Complaint

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. 2 pieces of raw chicken in Three compartment sink in sanitizer water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly crawling on back prep table.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping raw chicken did not change gloves after washing raw chicken then touched walk in cooler handle/door. Employee had not changed gloves throughout inspection. Warning

High Priority - Toxic substance/chemical improperly stored. First aid kit on box on single service containers in hallway of office. Sanitizer water bucket over flour bin on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle at prep area. Warmer box on front line. Interior white plate inside ice machine. Bun toaster. Interior stand up hot box. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.

Basic - Floor area(s) covered with standing water. On cooks line, at front counter, and at prep area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. On the cooks line and behind fryers. Ceiling soiled on cooks line.

Basic - Floor tiles missing and/or in disrepair. At back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasonings shaker soiled on cooks line. Exterior bulk seasonings container. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple metal pans on clean dish rack at Three compartment sink.

Basic - Open dumpster lid.

Basic - Stored food not covered. Fries in reach in freezer in outside storage room. Repeat Violation

Basic - Wash/Rinse/Sanitizing solution not maintained clean. 2 pieces of raw chicken in sanitizer water.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went into lobby then came back into kitchen no hand wash but put on gloves and started preparing food orders. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breading raw chicken then started building chicken sandwich and touching reach in freezer door handle. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceeded to put gloves on and touch fryer basket handle. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on phone while fryers shrimp in fryers. Warning

High Priority - Employee washed hands with cold water. Handwash sink hot water not turned on, inspector turned on hot water. Employee washed hands before inspector. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (95 - Hot Holding) container not under heat lamp, employee moved under lamp. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in freezer. Interior sides of ice machine. Interior top of microwave. Hot water spout.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Any Handwash sinks in kitchen and in womens restroom. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on chemical rack with blue spray no label.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Floor area(s) covered with standing water. In walk in cooler and on cooks line.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing under Three compartment sink, cracked tiles in front of microwaves. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75 F scoops in well at prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. In the mens restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk in cooler soiled. Exterior top above lid of ice machine. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On silver pan on clean dish rack by ice machine. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Silver pans on biscuit oven not flipped. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. By Three compartment sink.

Basic - Stored food not covered. Bucket of pickles in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink near walk in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside of office.